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2-Isopropyl-5-methylanisole

CAS 1076-56-8C11H16OMW 164.24

2-Isopropyl-5-methylanisole (CAS 1076-56-8) — formula C11H16O, molecular weight 164.24; category organic chemicals.

Product Description

2-Isopropyl-5-methylanisole (CAS 1076-56-8) is a chemical raw material in the organic chemicals category. Its molecular formula C11H16O comprises 11 C, 16 H, 1 O atoms. Its molecular weight is about 164.24. Reported physicochemical data: boiling point around 214.00 to 216.00 °C. @ 760.00 mm Hg, LogP about 3.8. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number1076-56-8
Molecular FormulaC11H16O
Molecular Weight164.24
Boiling Point214.00 to 216.00 °C. @ 760.00 mm Hg
LogP3.8
ApplicationsFragrance Ingredients, Flavouring Agent, Flavoring Agents, Benzene, 2-methoxy-4-methyl-1-(1-methylethyl)-: ACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Fragrance Ingredients, Flavouring Agent, Flavoring Agents, Benzene, 2-methoxy-4-methyl-1-(1-methylethyl)-: ACTIVE.

Technical Profile

What this product is

2-Isopropyl-5-methylanisole is a carbon-based organic compound with CAS registry number 1076-56-8 and molecular formula C11H16O (molecular weight 164.24), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 1076-56-8

Its molecular formula C11H16O comprises 11 C, 16 H, 1 O atoms.

Also known as: 2-Isopropyl-5-methylanisole · 百里香酚甲醚

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of 2-Isopropyl-5-methylanisole?

The CAS registry number of 2-Isopropyl-5-methylanisole is 1076-56-8.

What is the molecular formula and molecular weight of 2-Isopropyl-5-methylanisole?

Molecular formula C11H16O, molecular weight 164.24.

What other names is 2-Isopropyl-5-methylanisole known by?

It is also registered under: 2-Isopropyl-5-methylanisole, 百里香酚甲醚.

What are the documented applications of 2-Isopropyl-5-methylanisole?

Recorded applications: Fragrance Ingredients, Flavouring Agent, Flavoring Agents, Benzene, 2-methoxy-4-methyl-1-(1-methylethyl)-: ACTIVE.

Which category does 2-Isopropyl-5-methylanisole belong to?

Category: Organic Chemicals.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for 2-Isopropyl-5-methylanisole (CAS 1076-56-8), compiled from public chemistry databases.

Registry identifiers across databases

CAS Number1076-56-8
PubChem CID14104
Molecular FormulaC11H16O
IUPAC Name2-methoxy-4-methyl-1-propan-2-ylbenzene
UNII (FDA)VTE0C4390U

Computed descriptors

Molecular Weight164.24
XLogP33.8
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count2
Exact Mass164.120115130
Monoisotopic Mass164.120115130
Topological Polar Surface Area9.2
Heavy Atom Count12

Physicochemical values on record

Boiling Point214.00 to 216.00 °C. @ 760.00 mm Hg
Boiling Point216 °C
Density0.936-0.940
Refractive Index1.504-1.508

Synonyms and trade names

Thymyl methyl ether; RefChem:473901; 2-Isopropyl-5-methylanisole; 1076-56-8; Thymol methyl ether; O-Methylthymol; Methyl thymyl ether; 1-Isopropyl-2-methoxy-4-methylbenzene; Methyl thymol ether; 3-Methoxy-p-cymene; 4-Isopropyl-3-methoxytoluene; 2-methoxy-4-methyl-1-propan-2-ylbenzene; Benzene, 2-methoxy-4-methyl-1-(1-methylethyl)-; methylthymol; 1-Methyl-3-methoxy-4-isopropylbenzene; ANISOLE, 2-ISOPROPYL-5-METHYL-

Regulatory listings held on file

Regulatory & food contactEU Flavoring substances
FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Floral
No safety concern at current levels of intake when used as a flavouring agent
GHS notifications71.1% (133 / 187)

GHS hazard classification

GHS notifications71.1% (133 / 187)
Notified hazard statementsH226 (28.9%), H315 (27.8%), H319 (27.8%), H335 (27.8%)

Source: PubChem / Wikidata; the batch COA governs where values differ.

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