2-Isobutyl-3-Methyl Pyrazine

Independent reference data for 2-Isobutyl-3-Methyl Pyrazine (CAS 13925-06-9), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavoring Agents -> JECFA Flavorings IndexFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms and trade names

2-ISOBUTYL-3-METHYLPYRAZINE; 13925-06-9; 2-Methyl-3-(2-methylpropyl)pyrazine; 2-isobutyl-3-methyl pyrazine; 2-Methyl-3-isobutylpyrazine; Pyrazine, 2-methyl-3-(2-methylpropyl)-; FEMA No. 3133; Pyrazine, 2-isobutyl-3-methyl-; 11EP4V0M9Z; DTXSID2065678; EINECS 237-693-6; 2-ISOBUTYL-3-METHYL PYRAZINE [FHFI]; ZHMIODDNZRIENW-UHFFFAOYSA-; PYRAZINE, 2-METHYL-3-(2-METHYLPROPYL); RefChem:473807; DTXCID0034514

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	97.8% (90 / 92)

GHS hazard classification

GHS notification summary	97.8% (90 / 92)

This chemical does not meet GHS hazard criteria for 97.8% (90 of 92) of all reports.

Reported as not meeting GHS hazard criteria by 90 of 92 companies (only 2.2% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

What the public record says

2-Isobutyl-3-Methyl Pyrazine · CAS 13925-06-9 · C9H14N2. UNII 11EP4V0M9Z. Boiling Point: 199.00 to 201.00 °C. @ 760.00 mm Hg; Boiling Point: 199 °C; Density: 0.936-0.942.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.