2-Isobutyl-3-methoxypyrazine

Independent reference data for 2-Isobutyl-3-methoxypyrazine (CAS 24683-00-9), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

2-ISOBUTYL-3-METHOXYPYRAZINE; 24683-00-9; 3-Isobutyl-2-methoxypyrazine; 2-Methoxy-3-(2-methylpropyl)pyrazine; 2-Methoxy-3-isobutylpyrazine; Pyrazine, 2-methoxy-3-(2-methylpropyl)-; FEMA No. 3132; DTXSID9051907; Pyrazine, 2-isobutyl-3-methoxy-; S327O0T12O; DTXCID4030469; RefChem:473806; 246-402-1; 2-methoxy-3-isobutyl pyrazine; 1dzk; IBMP

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Bell Pepper, Earth, Green Pepper, Spice No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	83.4% (241 / 289)

GHS hazard classification

GHS notification summary	83.4% (241 / 289)
Reported hazard statements	H315 (16.6%), H319 (16.6%), H335 (15.2%)

This chemical does not meet GHS hazard criteria for 83.4% (241 of 289) of all reports.

H315 (16.6%): Causes skin irritation [Warning Skin corrosion/irritation]

What the public record says

2-Methoxy-3-isobutylpyrazine is identified by CAS 24683-00-9, molecular formula C9H14N2O and molecular weight 166.11 g/mol. UNII S327O0T12O; ChEBI 229442; InChIKey UXFSPRAGHGMRSQ-UHFFFAOYSA-N. Boiling Point: 60 °C (2 mm Hg); Density: 0.983-1.003; Refractive Index: 1.487-1.497.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.