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2-Hydroxythioanisole

CAS 1073-29-6C7H8OSMW 140.20

2-Hydroxythioanisole (CAS 1073-29-6) — formula C7H8OS, molecular weight 140.20; category organic chemicals.

Product Overview

CAS Number1073-29-6
Molecular FormulaC7H8OS
Molecular Weight140.20
Boiling Point218.00 to 219.00 °C. @ 760.00 mm Hg
LogP2.1
ApplicationsUse Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Phenol, 2-(methylthio)-: ACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Phenol, 2-(methylthio)-: ACTIVE.

Technical Profile

What this product is

2-Hydroxythioanisole is a carbon-based organic compound with CAS registry number 1073-29-6 and molecular formula C7H8OS (molecular weight 140.20), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 1073-29-6

Its molecular formula C7H8OS comprises 7 C, 8 H, 1 O, 1 S atoms.

Also known as: 2-Hydroxythioanisole · 2-羟基茴香硫醚

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of 2-Hydroxythioanisole?

The CAS registry number of 2-Hydroxythioanisole is 1073-29-6.

What is the molecular formula and molecular weight of 2-Hydroxythioanisole?

Molecular formula C7H8OS, molecular weight 140.20.

What other names is 2-Hydroxythioanisole known by?

It is also registered under: 2-Hydroxythioanisole, 2-羟基茴香硫醚.

What are the documented applications of 2-Hydroxythioanisole?

Recorded applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Phenol, 2-(methylthio)-: ACTIVE.

Which category does 2-Hydroxythioanisole belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for 2-Hydroxythioanisole (CAS 1073-29-6), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number1073-29-6
PubChem CID61261
Molecular formulaC7H8OS
IUPAC name2-methylsulfanylphenol
UNII (FDA)A6JO803536
FEMA number3210
JECFA number503

Computed descriptors

Molecular Weight140.20
XLogP32.1
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count1
Exact Mass140.02958605
Monoisotopic Mass140.02958605
Topological Polar Surface Area45.5
Heavy Atom Count9

Physicochemical values on record

Boiling Point218.00 to 219.00 °C. @ 760.00 mm Hg
Boiling Point218-219 °C; 105 °C (22 mm Hg)
Density1.168-1.173
Refractive Index1.575-1.584

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    2-(Methylthio)phenol; 1073-29-6; 2-Hydroxythioanisole; 2-(Methylsulfanyl)phenol; o-(Methylthio)phenol; PHENOL, 2-(METHYLTHIO)-; Phenol, o-(methylthio)-; 2-Methylmercaptophenol; Hydroxythioanisole, o-; (Methylthio)phenol, o-; Methyl (2-hydroxyphenyl) sulfide; FEMA No. 3210; 2-(methyl thio) phenol; 1-Hydroxy-2-methylmercaptobenzene; NSC 75839; DTXSID9061463

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Savory
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary0.8% (11 / 1384)

    GHS hazard classification

    GHS notification summary0.8% (11 / 1384)
    Reported hazard statementsH302 (97%), H315 (99.2%), H319 (97.5%)

    This chemical does not meet GHS hazard criteria for 0.8% (11 of 1384) of reports.

    H302 (97%): Harmful if swallowed [Warning Acute toxicity, oral]

    What the public record says

    o-(Methylthio)-phenol · CAS 1073-29-6 · C7H8OS. UNII A6JO803536. Boiling Point: 218.00 to 219.00 °C. @ 760.00 mm Hg; Boiling Point: 218-219 °C; 105 °C (22 mm Hg); Density: 1.168-1.173.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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