2-HYDROXYPROPANOIC ACID CALCIUM SALT, MONOHYDRATE (CAS 41372-22-9) — formula C6H10CaO6, molecular weight 218.22; category organic chemicals.
| CAS Number | 41372-22-9 |
|---|---|
| Molecular Formula | C6H10CaO6 |
| Molecular Weight | 218.22 |
| Melting Point | > 120 |
| Category | Organic Chemicals |
2-HYDROXYPROPANOIC ACID CALCIUM SALT, MONOHYDRATE is a carbon-based organic compound with CAS registry number 41372-22-9 and molecular formula C6H10CaO6 (molecular weight 218.22), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 41372-22-9
Its molecular formula C6H10CaO6 comprises 6 C, 10 H, 1 Ca, 6 O atoms.
Also known as: 2-HYDROXYPROPANOIC ACID CALCIUM SALT, MONOHYDRATE · L-乳酸钙 水合物
Category: organic chemicals
The CAS registry number of 2-HYDROXYPROPANOIC ACID CALCIUM SALT, MONOHYDRATE is 41372-22-9.
Molecular formula C6H10CaO6, molecular weight 218.22.
It is also registered under: 2-HYDROXYPROPANOIC ACID CALCIUM SALT, MONOHYDRATE, L-乳酸钙 水合物.
Category: Organic Chemicals.
Independent reference data for 2-HYDROXYPROPANOIC ACID CALCIUM SALT, MONOHYDRATE (CAS 41372-22-9), compiled from public chemistry databases.
| CAS 号 | 41372-22-9 |
|---|---|
| PubChem CID | 13144 |
| 分子式 | C6H10CaO6 |
| IUPAC 名称 | calcium bis(2-hydroxypropanoate) |
| UNII（FDA） | 2URQ2N32W3 |
| Molecular Weight | 218.22 |
|---|---|
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 0 |
| Exact Mass | 218.0103289 |
| Monoisotopic Mass | 218.0103289 |
| Topological Polar Surface Area | 121 |
| Heavy Atom Count | 13 |
| Melting Point | > 120 |
|---|---|
| Solubility | 48 |
calcium lactate; 814-80-2; Calphosan; Conclyte calcium; Hemicalcium L-lactate; Lactic acid, calcium salt (2:1); 2-Hydroxypropanoic acid calcium salt; Propanoic acid, 2-hydroxy-, calcium salt (2:1); Ca lactate; Calcium lactate anhydrous; DTXSID0020236; Calcium 2-hydroxypropanoate (1:2); Calcium (as lactate); Calcium lactate, anhydrous; Ins No.327; 2URQ2N32W3
| 法规与食品接触 | FDA Substance added to food: DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, ACIDITY_REGULATOR; FLOUR_TREATMENT_AGENT; YEAST_FOOD: Food Additives DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR F 用于生产马铃薯和蔬菜零食以及甜饼干，以减少形成 Scientific procedures FDA has no questions (in PDF) |
|---|---|
| GHS 通报统计 | 3.7% (7 / 191) |
| GHS 通报统计 | 3.7% (7 / 191) |
|---|---|
| 已通报的危害声明 | H319 (96.3%) |
L-乳酸钙 水合物 · CAS 41372-22-9 · C6H10CaO6. UNII 2URQ2N32W3. Melting Point: > 120; Solubility: 48.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: L-乳酸钙 水合物