2-Ethyl-4-methyl-2,5-dihydrothiazole (CAS 41803-21-8) — formula C6H11NS, molecular weight 129.23; category organic chemicals.
| CAS Number | 41803-21-8 |
|---|---|
| Molecular Formula | C6H11NS |
| Molecular Weight | 129.23 |
| Boiling Point | 188-189 °C |
| LogP | 1.4 |
| Applications | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index |
| Category | Organic Chemicals |
Documented applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index.
2-Ethyl-4-methyl-2,5-dihydrothiazole is a carbon-based organic compound with CAS registry number 41803-21-8 and molecular formula C6H11NS (molecular weight 129.23), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 41803-21-8
Its molecular formula C6H11NS comprises 6 C, 11 H, 1 N, 1 S atoms.
Also known as: 2-Ethyl-4-methyl-2,5-dihydrothiazole · 2-乙基-4-甲基-2,5-二氢噻唑
Category: organic chemicals
The CAS registry number of 2-Ethyl-4-methyl-2,5-dihydrothiazole is 41803-21-8.
Molecular formula C6H11NS, molecular weight 129.23.
It is also registered under: 2-Ethyl-4-methyl-2,5-dihydrothiazole, 2-乙基-4-甲基-2,5-二氢噻唑.
Recorded applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index.
Category: Organic Chemicals.
Independent reference data for 2-Ethyl-4-methyl-2,5-dihydrothiazole (CAS 41803-21-8), compiled from public chemistry databases.
| CAS 号 | 41803-21-8 |
|---|---|
| PubChem CID | 58165301 |
| 分子式 | C6H11NS |
| IUPAC 名称 | 2-ethyl-4-methyl-2,5-dihydro-1,3-thiazole |
| UNII（FDA） | 70OP45638A |
| FEMA 编号 | 4695 |
| JECFA 编号 | 2114 |
| Molecular Weight | 129.23 |
|---|---|
| XLogP3 | 1.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 129.06122053 |
| Monoisotopic Mass | 129.06122053 |
| Topological Polar Surface Area | 37.7 |
| Heavy Atom Count | 8 |
| Boiling Point | 188-189 °C |
|---|---|
| Density | 0.990-1.090 (20 °C) |
| Refractive Index | 1.510-1.512 |
2-Ethyl-4-methyl-3-thiazoline; RefChem:25833; 41803-21-8; 2-Ethyl-2,5-dihydro-4-methylthiazole; 2-Ethyl-4-methyl-2,5-dihydrothiazole; 3-Thiazoline, 2-ethyl-4-methyl-; Thiazole, 2-ethyl-2,5-dihydro-4-methyl-; 2-ethyl-4-methyl-2,5-dihydro-1,3-thiazole; 70OP45638A; UNII-70OP45638A; starbld0002184; 3-Thiazoline, 2-ethyl-4-methyl-, (+/-); 2-Ethyl-2,5-dihydro-4-methylthiazole, (+/-); 2-Ethyl-4-methyl-3-thiazolin; SCHEMBL1395895; FEMA NO. 4695
| 法规与食品接触 | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Nuts No safety concern at current levels of intake when used as a flavouring agent TRS 974-JECFA 76 |
|---|
2-乙基-4-甲基-2,5-二氢噻唑 · CAS 41803-21-8 · C6H11NS. UNII 70OP45638A. Boiling Point: 188-189 °C; Density: 0.990-1.090 (20 °C); Refractive Index: 1.510-1.512.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2-乙基-4-甲基-2,5-二氢噻唑