2-Allyl Furoate (CAS 4208-49-5) — formula C8H8O3, molecular weight 152.15; category organic chemicals.
| CAS Number | 4208-49-5 |
|---|---|
| Molecular Formula | C8H8O3 |
| Molecular Weight | 152.15 |
| Boiling Point | 206.00 to 209.00 °C. @ 760.00 mm Hg |
| LogP | 1.6 |
| Applications | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: 2-Furancarboxylic acid, 2-propen-1-yl ester: ACTIVE |
| Category | Organic Chemicals |
Documented applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: 2-Furancarboxylic acid, 2-propen-1-yl ester: ACTIVE.
2-Allyl Furoate is a carbon-based organic compound with CAS registry number 4208-49-5 and molecular formula C8H8O3 (molecular weight 152.15), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 4208-49-5
Its molecular formula C8H8O3 comprises 8 C, 8 H, 3 O atoms.
Also known as: 2-Allyl Furoate · 2-烯丙基糠酸酯
Category: organic chemicals
The CAS registry number of 2-Allyl Furoate is 4208-49-5.
Molecular formula C8H8O3, molecular weight 152.15.
It is also registered under: 2-Allyl Furoate, 2-烯丙基糠酸酯.
Recorded applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: 2-Furancarboxylic acid, 2-propen-1-yl ester: ACTIVE.
Category: Organic Chemicals.
Independent reference data for 2-Allyl Furoate (CAS 4208-49-5), compiled from public chemistry databases.
| CAS Registry Number | 4208-49-5 |
|---|---|
| PubChem CID | 61337 |
| Molecular formula | C8H8O3 |
| IUPAC name | prop-2-enyl furan-2-carboxylate |
| UNII (FDA) | 0X7Y34707N |
| FEMA number | 2030 |
| JECFA number | 21 |
| Molecular Weight | 152.15 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 152.047344113 |
| Monoisotopic Mass | 152.047344113 |
| Topological Polar Surface Area | 39.4 |
| Heavy Atom Count | 11 |
| Boiling Point | 206.00 to 209.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 206-209 °C |
| Density | 1.181 (23 °C) |
| Refractive Index | 1.4945 |
Allyl 2-furoate; 4208-49-5; Allyl furoate; Allyl pyromucate; Allyl 2-furancarboxylate; 2-Furoic acid, allyl ester; 2-Furancarboxylic acid, 2-propenyl ester; FEMA No. 2030; 2-Propen-1-yl 2-furoate; 2-Propen-1-yl furan-2-carboxylate; EINECS 224-128-3; NSC 18604; AI3-36008; 2-Furancarboxylic acid, 2-propen-1-yl ester; NSC-18604; 0X7Y34707N
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
2-Allyl Furoate · CAS 4208-49-5 · C8H8O3. UNII 0X7Y34707N. Boiling Point: 206.00 to 209.00 °C. @ 760.00 mm Hg; Boiling Point: 206-209 °C; Density: 1.181 (23 °C).
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2-烯丙基糠酸酯