2-烯丙基糠酸酯（CAS 4208-49-5）：分子式 C8H8O3、分子量 152.15。
| CAS号 | 4208-49-5 |
|---|---|
| 分子式 | C8H8O3 |
| 分子量 | 152.15 |
| 沸点 | 206.00 to 209.00 °C. @ 760.00 mm Hg |
| LogP | 1.6 |
| 应用领域 | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、General Manufacturing Information: 2-Furancarboxylic acid、2-propen-1-yl ester: ACTIVE |
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、General Manufacturing Information: 2-Furancarboxylic acid、2-propen-1-yl ester: ACTIVE。
2-烯丙基糠酸酯 是一种化工化合物，登记 CAS 号为 4208-49-5，分子式 C8H8O3（分子量 152.15）。
登记 CAS 号：4208-49-5
其分子式 C8H8O3 由 8 个碳、8 个氢、3 个氧 组成。
别名/同义词：2-烯丙基糠酸酯 · 2-Allyl Furoate
2-烯丙基糠酸酯 的 CAS 登记号为 4208-49-5。
分子式 C8H8O3，分子量 152.15。
别名/同义词：2-烯丙基糠酸酯、2-Allyl Furoate。
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、General Manufacturing Information: 2-Furancarboxylic acid、2-propen-1-yl ester: ACTIVE。
2-烯丙基糠酸酯（CAS 4208-49-5）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 4208-49-5 |
|---|---|
| PubChem CID | 61337 |
| Molecular formula | C8H8O3 |
| IUPAC name | prop-2-enyl furan-2-carboxylate |
| UNII (FDA) | 0X7Y34707N |
| FEMA number | 2030 |
| JECFA number | 21 |
| Molecular Weight | 152.15 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 152.047344113 |
| Monoisotopic Mass | 152.047344113 |
| Topological Polar Surface Area | 39.4 |
| Heavy Atom Count | 11 |
| Boiling Point | 206.00 to 209.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 206-209 °C |
| Density | 1.181 (23 °C) |
| Refractive Index | 1.4945 |
Allyl 2-furoate; 4208-49-5; Allyl furoate; Allyl pyromucate; Allyl 2-furancarboxylate; 2-Furoic acid, allyl ester; 2-Furancarboxylic acid, 2-propenyl ester; FEMA No. 2030; 2-Propen-1-yl 2-furoate; 2-Propen-1-yl furan-2-carboxylate; EINECS 224-128-3; NSC 18604; AI3-36008; 2-Furancarboxylic acid, 2-propen-1-yl ester; NSC-18604; 0X7Y34707N
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
2-Allyl Furoate · CAS 4208-49-5 · C8H8O3. UNII 0X7Y34707N. Boiling Point: 206.00 to 209.00 °C. @ 760.00 mm Hg; Boiling Point: 206-209 °C; Density: 1.181 (23 °C).
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: 2-Allyl Furoate