2-Acetylpyrrole (CAS 1072-83-9) — formula C6H7NO, molecular weight 109.05 g/mol; category food flavors.
2-Acetylpyrrole (CAS 1072-83-9) is a chemical raw material in the food flavors category. Its molecular formula C6H7NO comprises 6 C, 7 H, 1 N, 1 O atoms. Its molecular weight is about 109.05 g/mol. Reported physicochemical data: melting point around 90 °C, boiling point around 220.00 °C. @ 760.00 mm Hg, LogP about 0.93. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 1072-83-9 |
|---|---|
| Molecular Formula | C6H7NO |
| Molecular Weight | 109.05 g/mol |
| Melting Point | 90 °C |
| Boiling Point | 220.00 °C. @ 760.00 mm Hg |
| LogP | 0.93 |
| Applications | Fragrance Ingredients, Flavouring Agent, Flavoring Agents, Ethanone, 1-(1H-pyrrol-2-yl)-: ACTIVE |
| Category | Flavors |
Documented applications: Fragrance Ingredients, Flavouring Agent, Flavoring Agents, Ethanone, 1-(1H-pyrrol-2-yl)-: ACTIVE.
2-Acetylpyrrole is a flavoring compound with CAS registry number 1072-83-9 and molecular formula C6H7NO (molecular weight 109.05 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 1072-83-9
Its molecular formula C6H7NO comprises 6 C, 7 H, 1 N, 1 O atoms.
Also known as: 2-Acetylpyrrole · 2-Acetyl Pyrrole
Category: food flavors
The CAS registry number of 2-Acetylpyrrole is 1072-83-9.
Molecular formula C6H7NO, molecular weight 109.05 g/mol.
It is also registered under: 2-Acetylpyrrole, 2-Acetyl Pyrrole.
Recorded applications: Fragrance Ingredients, Flavouring Agent, Flavoring Agents, Ethanone, 1-(1H-pyrrol-2-yl)-: ACTIVE.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for 2-Acetylpyrrole (CAS 1072-83-9), compiled from public chemistry databases.
| CAS Number | 1072-83-9 |
|---|---|
| PubChem CID | 14079 |
| Molecular Formula | C6H7NO |
| Molecular Weight | 109.05 g/mol |
| IUPAC Name | 1-(1H-pyrrol-2-yl)ethanone |
| InChIKey | IGJQUJNPMOYEJY-UHFFFAOYSA-N |
| UNII (FDA) | 9K28W7PM6N |
| Molecular Weight | 109.13 |
|---|---|
| XLogP3 | 0.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 109.052763847 |
| Monoisotopic Mass | 109.052763847 |
| Topological Polar Surface Area | 32.9 |
| Heavy Atom Count | 8 |
| Boiling Point | 220.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 90 °C |
| LogP | 0.93 |
2-ACETYLPYRROLE; 1072-83-9; 1-(1H-Pyrrol-2-yl)ethanone; 1-(1H-Pyrrol-2-yl)ethan-1-one; 2-Pyrrolylethanone; Ethanone, 1-(1H-pyrrol-2-yl)-; Methyl pyrrol-2-yl ketone; Ketone, methyl pyrrol-2-yl; Methyl 2-pyrrolyl ketone; 2-Acetyl-1H-pyrrole; 2-Pyrrolyl methyl ketone; 1-(2-Pyrrolyl)-1-ethanone; FEMA No. 3202; DTXSID0047084; 9K28W7PM6N; CHEBI:59981
| Regulatory & food contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Bread, Cocoa, Hazelnut, Licorice, Walnut No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notifications | 2.6% (37 / 1440) |
| GHS notifications | 2.6% (37 / 1440) |
|---|---|
| Notified hazard statements | H315 (97.4%) |
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
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