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2-Acetylfuran

CAS 1192-62-7C6H6O2MW 110.04 g/mol

2-Acetylfuran (CAS 1192-62-7) — formula C6H6O2, molecular weight 110.04 g/mol; category organic chemicals.

Product Overview

CAS Number1192-62-7
Molecular FormulaC6H6O2
Molecular Weight110.04 g/mol
Melting Point33 °C
Boiling Point67.00 °C. @ 10.00 mm Hg
LogP0.52
ApplicationsUse Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Ethanone, 1-(2-furanyl)-: ACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Ethanone, 1-(2-furanyl)-: ACTIVE.

Technical Profile

What this product is

2-Acetylfuran is a carbon-based organic compound with CAS registry number 1192-62-7 and molecular formula C6H6O2 (molecular weight 110.04 g/mol), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 1192-62-7

Its molecular formula C6H6O2 comprises 6 C, 6 H, 2 O atoms.

Also known as: 2-Acetylfuran · 2-乙酰基呋喃

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of 2-Acetylfuran?

The CAS registry number of 2-Acetylfuran is 1192-62-7.

What is the molecular formula and molecular weight of 2-Acetylfuran?

Molecular formula C6H6O2, molecular weight 110.04 g/mol.

What other names is 2-Acetylfuran known by?

It is also registered under: 2-Acetylfuran, 2-乙酰基呋喃.

What are the documented applications of 2-Acetylfuran?

Recorded applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Ethanone, 1-(2-furanyl)-: ACTIVE.

Which category does 2-Acetylfuran belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for 2-Acetylfuran (CAS 1192-62-7), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number1192-62-7
PubChem CID14505
Molecular formulaC6H6O2
Molecular weight110.04 g/mol
IUPAC name1-(furan-2-yl)ethanone
InChIKeyIEMMBWWQXVXBEU-UHFFFAOYSA-N
UNII (FDA)Q5ZRP80K02
ChEBI IDCHEBI:59983
FEMA number3163
JECFA number1503

Computed descriptors

Molecular Weight110.11
XLogP30.5
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count1
Exact Mass110.036779430
Monoisotopic Mass110.036779430
Topological Polar Surface Area30.2
Heavy Atom Count8

Physicochemical values on record

Boiling Point67.00 °C. @ 10.00 mm Hg
Boiling Point67 °C (10 mm Hg)
Melting Point33 °C
Density1.102-1.107
LogP0.52
Refractive Index1.505-1.510

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    2-Acetylfuran; 1192-62-7; 1-(furan-2-yl)ethanone; Acetylfuran; 2-Furyl methyl ketone; 1-(2-Furyl)ethanone; Ethanone, 1-(2-furanyl)-; Methyl 2-furyl ketone; Ketone, 2-furyl methyl; 2-Furylethanone; 1-(Furan-2-yl)ethan-1-one; 1-(2-FURANYL)ETHANONE; FEMA No. 3163; Q5ZRP80K02; CHEBI:59983; NSC-4665

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Balsamic, Cocoa, Coffee
    No safety concern at current levels of intake when used as a flavouring agent

    GHS hazard classification

    Reported hazard statementsH301 (96.8%), H310 (95.6%), H319 (92.9%), H330 (96.2%)

    H301 (96.8%): Toxic if swallowed [Danger Acute toxicity, oral]

    H310 (95.6%): Fatal in contact with skin [Danger Acute toxicity, dermal]

    What the public record says

    2-Acetylfuran is identified by CAS 1192-62-7, molecular formula C6H6O2 and molecular weight 110.04 g/mol. UNII Q5ZRP80K02; ChEBI 59983; InChIKey IEMMBWWQXVXBEU-UHFFFAOYSA-N. Boiling Point: 67.00 °C. @ 10.00 mm Hg; Boiling Point: 67 °C (10 mm Hg); Melting Point: 33 °C.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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中文页面: 2-乙酰基呋喃

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