2-Acetyl Pyrazine

2-Acetyl Pyrazine（CAS 22047-25-2）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

Acetylpyrazine; 2-ACETYLPYRAZINE; 22047-25-2; Ethanone, 1-pyrazinyl-; 1-(pyrazin-2-yl)ethan-1-one; 1-pyrazin-2-ylethanone; 1-Pyrazinylethanone; Pyrazin-1-ylethan-1-one; Ethanone, l-pyrazinyl-; FEMA No. 3126; DTXSID5047085; GR391IBU5C; DTXCID3027085; NSC-72374; CHEBI:145236; RefChem:85006

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Roast, Roasted Corn, Toasted Cereal No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	54.2% (154 / 284)

GHS 危害分类

GHS notification summary	54.2% (154 / 284)
Reported hazard statements	H315 (45.8%), H319 (45.8%), H335 (45.4%)

This chemical does not meet GHS hazard criteria for 54.2% (154 of 284) of all reports.

H315 (45.8%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

2-Acetyl Pyrazine · CAS 22047-25-2 · C6H6N2O. UNII GR391IBU5C. Boiling Point: 188 °C; Melting Point: 75 - 77 °C; LogP: 0.20.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。