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2-乙酰基-5-甲基呋喃

CAS 1193-79-9C7H8O2MW 124.14主营产品

本页收录 2-乙酰基-5-甲基呋喃,CAS 登记号为 1193-79-9,分子式 C7H8O2,分子量 124.14,归类于主营产品。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。

产品概览

CAS号1193-79-9
分子式C7H8O2
分子量124.14
沸点100.00 to 101.00 °C. @ 25.00 mm Hg
LogP1.4
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精;有机化学品
类别主营产品|食用香精|有机化学品

应用领域

食用香精;有机化学品

2-乙酰基-5-甲基呋喃的核心用途是食用香精,同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同,建议在采购前与我们的技术团队确认规格细节。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供应说明:2-乙酰基-5-甲基呋喃 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品齐全,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。

常见问题

2-乙酰基-5-甲基呋喃 的 CAS 号是多少?

2-乙酰基-5-甲基呋喃 的 CAS 号为 1193-79-9。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

2-乙酰基-5-甲基呋喃 有什么用途?

主要应用于食用香精;有机化学品。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

2-Acetyl-5-methylfuran is identified by CAS 1193-79-9, molecular formula C7H8O2 and molecular weight 124.05 g/mol. UNII IY49408H2O; ChEBI 562752; InChIKey KEFJLCGVTHRGAH-UHFFFAOYSA-N. Boiling Point: 100.00 to 101.00 °C. @ 25.00 mm Hg; Boiling Point: 71-72 °C (8 mm Hg); Density: 1.065-1.074.

Identification

CAS Registry Number1193-79-9
PubChem CID14514
Molecular formulaC7H8O2
Molecular weight124.05 g/mol
IUPAC name1-(5-methylfuran-2-yl)ethanone
InChIKeyKEFJLCGVTHRGAH-UHFFFAOYSA-N
UNII (FDA)IY49408H2O
ChEBI IDCHEBI:562752
FEMA number3609
JECFA number1504

Computed Descriptors

Molecular Weight124.14
XLogP31.4
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count1
Exact Mass124.052429494
Monoisotopic Mass124.052429494
Topological Polar Surface Area30.2
Heavy Atom Count9
Formal Charge0

Physical & Chemical Properties

Boiling Point100.00 to 101.00 °C. @ 25.00 mm Hg
Boiling Point71-72 °C (8 mm Hg)
Density1.065-1.074
Refractive Index1.511-1.517

Physical description & handling notes

  • Clear to almost yellow orange liquid; Strong, nutty, hay-coumarin odor
  • slightly
  • Slightly soluble in water; Soluble in corn oil
  • Soluble (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Nut, Vegetable
No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statementsH302 (100%)

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms

2-ACETYL-5-METHYLFURAN; 1193-79-9; 1-(5-methylfuran-2-yl)ethanone; 1-(5-Methyl-2-furyl)ethanone; Ethanone, 1-(5-methyl-2-furanyl)-; 5-Methyl-2-furylmethylketone; 1-(5-Methyl-2-furanyl)ethanone; 1-(5-Methyl-2-furyl)ethan-1-one; Furan, 2-acetyl-5-methyl-; Methyl 5-methyl-2-furyl ketone; FEMA No. 3609; 1-(5-methylfuran-2-yl)ethan-1-one; NSC-80404; CHEBI:562752; IY49408H2O; DTXSID70152409

Frequently Asked Questions

What are the CAS number and molecular formula of 2-Acetyl-5-methylfuran?

CAS 1193-79-9; molecular formula C7H8O2; molecular weight 124.05 g/mol.

What other names is 2-Acetyl-5-methylfuran known by?

2-ACETYL-5-METHYLFURAN, 1193-79-9, 1-(5-methylfuran-2-yl)ethanone, 1-(5-Methyl-2-furyl)ethanone, Ethanone, 1-(5-methyl-2-furanyl)-, 5-Methyl-2-furylmethylketone.

What is the regulatory status of 2-Acetyl-5-methylfuran?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 2-Acetyl-5-methylfuran classified as hazardous?

Hazard statements reported: H302.

What are the key physical properties of 2-Acetyl-5-methylfuran?

Boiling Point: 100.00 to 101.00 °C. @ 25.00 mm Hg; Boiling Point: 71-72 °C (8 mm Hg); Density: 1.065-1.074; Refractive Index: 1.511-1.517.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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