本页收录 2-乙酰基-5-甲基呋喃,CAS 登记号为 1193-79-9,分子式 C7H8O2,分子量 124.14,归类于主营产品。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。
| CAS号 | 1193-79-9 |
|---|---|
| 分子式 | C7H8O2 |
| 分子量 | 124.14 |
| 沸点 | 100.00 to 101.00 °C. @ 25.00 mm Hg |
| LogP | 1.4 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
2-乙酰基-5-甲基呋喃的核心用途是食用香精,同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同,建议在采购前与我们的技术团队确认规格细节。
供应说明:2-乙酰基-5-甲基呋喃 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品齐全,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。
2-乙酰基-5-甲基呋喃 的 CAS 号为 1193-79-9。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
2-Acetyl-5-methylfuran is identified by CAS 1193-79-9, molecular formula C7H8O2 and molecular weight 124.05 g/mol. UNII IY49408H2O; ChEBI 562752; InChIKey KEFJLCGVTHRGAH-UHFFFAOYSA-N. Boiling Point: 100.00 to 101.00 °C. @ 25.00 mm Hg; Boiling Point: 71-72 °C (8 mm Hg); Density: 1.065-1.074.
| CAS Registry Number | 1193-79-9 |
|---|---|
| PubChem CID | 14514 |
| Molecular formula | C7H8O2 |
| Molecular weight | 124.05 g/mol |
| IUPAC name | 1-(5-methylfuran-2-yl)ethanone |
| InChIKey | KEFJLCGVTHRGAH-UHFFFAOYSA-N |
| UNII (FDA) | IY49408H2O |
| ChEBI ID | CHEBI:562752 |
| FEMA number | 3609 |
| JECFA number | 1504 |
| Molecular Weight | 124.14 |
|---|---|
| XLogP3 | 1.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 124.052429494 |
| Monoisotopic Mass | 124.052429494 |
| Topological Polar Surface Area | 30.2 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 100.00 to 101.00 °C. @ 25.00 mm Hg |
|---|---|
| Boiling Point | 71-72 °C (8 mm Hg) |
| Density | 1.065-1.074 |
| Refractive Index | 1.511-1.517 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Nut, Vegetable No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
2-ACETYL-5-METHYLFURAN; 1193-79-9; 1-(5-methylfuran-2-yl)ethanone; 1-(5-Methyl-2-furyl)ethanone; Ethanone, 1-(5-methyl-2-furanyl)-; 5-Methyl-2-furylmethylketone; 1-(5-Methyl-2-furanyl)ethanone; 1-(5-Methyl-2-furyl)ethan-1-one; Furan, 2-acetyl-5-methyl-; Methyl 5-methyl-2-furyl ketone; FEMA No. 3609; 1-(5-methylfuran-2-yl)ethan-1-one; NSC-80404; CHEBI:562752; IY49408H2O; DTXSID70152409
CAS 1193-79-9; molecular formula C7H8O2; molecular weight 124.05 g/mol.
2-ACETYL-5-METHYLFURAN, 1193-79-9, 1-(5-methylfuran-2-yl)ethanone, 1-(5-Methyl-2-furyl)ethanone, Ethanone, 1-(5-methyl-2-furanyl)-, 5-Methyl-2-furylmethylketone.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 100.00 to 101.00 °C. @ 25.00 mm Hg; Boiling Point: 71-72 °C (8 mm Hg); Density: 1.065-1.074; Refractive Index: 1.511-1.517.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 2-Acetyl-5-methylfuran