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2-acetyl-2-thiazoline

CAS 29926-41-8C5H7NOSMW 129.02 g/mol

2-acetyl-2-thiazoline (CAS 29926-41-8) — formula C5H7NOS, molecular weight 129.02 g/mol; category organic chemicals.

Product Overview

CAS Number29926-41-8
Molecular FormulaC5H7NOS
Molecular Weight129.02 g/mol
Melting Point25 - 26 °C
Boiling Point222.00 to 223.00 °C. @ 760.00 mm Hg
LogP-0.890
CategoryOrganic Chemicals

Technical Profile

What this product is

2-acetyl-2-thiazoline is a carbon-based organic compound with CAS registry number 29926-41-8 and molecular formula C5H7NOS (molecular weight 129.02 g/mol), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 29926-41-8

Its molecular formula C5H7NOS comprises 5 C, 7 H, 1 N, 1 O, 1 S atoms.

Also known as: 2-acetyl-2-thiazoline · 2-乙酰基-2-噻唑啉

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of 2-acetyl-2-thiazoline?

The CAS registry number of 2-acetyl-2-thiazoline is 29926-41-8.

What is the molecular formula and molecular weight of 2-acetyl-2-thiazoline?

Molecular formula C5H7NOS, molecular weight 129.02 g/mol.

What other names is 2-acetyl-2-thiazoline known by?

It is also registered under: 2-acetyl-2-thiazoline, 2-乙酰基-2-噻唑啉.

Which category does 2-acetyl-2-thiazoline belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for 2-acetyl-2-thiazoline (CAS 29926-41-8), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number29926-41-8
PubChem CID169110
Molecular formulaC5H7NOS
Molecular weight129.02 g/mol
IUPAC name1-(4,5-dihydro-1,3-thiazol-2-yl)ethanone
InChIKeyFZOZFDAMVVEZSJ-UHFFFAOYSA-N
UNII (FDA)TI3K1Q5Y1T
ChEBI IDCHEBI:89714
FEMA number3817
JECFA number1759

Computed descriptors

Molecular Weight129.18
XLogP30.2
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count3
Rotatable Bond Count1
Exact Mass129.02483502
Monoisotopic Mass129.02483502
Topological Polar Surface Area54.7
Heavy Atom Count8

Physicochemical values on record

Boiling Point222.00 to 223.00 °C. @ 760.00 mm Hg
Melting Point25 - 26 °C
LogP-0.890

Documented uses on record

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

2-Acetyl-2-thiazoline; 29926-41-8; 1-(4,5-Dihydro-1,3-thiazol-2-yl)ethanone; Ethanone, 1-(4,5-dihydro-2-thiazolyl)-; TI3K1Q5Y1T; FEMA NO. 3817; DTXSID60184037; RefChem:84966; DTXCID70106528; 629-682-3; 1-(4,5-dihydrothiazol-2-yl)ethanone; 2-acetylthiazoline; 2-Acetyl-4,5-dihydrothiazole; 1-(4,5-dihydro-1,3-thiazol-2-yl)ethan-1-one; 2-Thiazoline, 2-acetyl; MFCD00209496

Regulatory listings held on file

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Caramel, Popcorn, Roast
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary0.6% (1 / 156)

GHS hazard classification

GHS notification summary0.6% (1 / 156)
Reported hazard statementsH301 (25.6%), H302 (73.7%), H319 (99.4%)

This chemical does not meet GHS hazard criteria for 0.6% (1 of 156) of reports.

H301 (25.6%): Toxic if swallowed [Danger Acute toxicity, oral]

What the public record says

2-acetyl-2-thiazoline is identified by CAS 29926-41-8, molecular formula C5H7NOS and molecular weight 129.02 g/mol. UNII TI3K1Q5Y1T; ChEBI 89714; InChIKey FZOZFDAMVVEZSJ-UHFFFAOYSA-N. Boiling Point: 222.00 to 223.00 °C. @ 760.00 mm Hg; Melting Point: 25 - 26 °C; LogP: -0.890.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.

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