2,6-Dimethylpyrazine (CAS 108-50-9) — formula C6H8N2, molecular weight 108.07 g/mol; category food flavors.
2,6-Dimethylpyrazine (CAS 108-50-9) is a chemical raw material in the food flavors category. Its molecular formula C6H8N2 comprises 6 C, 8 H, 2 N atoms. Its molecular weight is about 108.07 g/mol. Reported physicochemical data: melting point around 47 - 48 °C, boiling point around 154.00 to 155.00 °C. @ 760.00 mm Hg, LogP about 0.54. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 108-50-9 |
|---|---|
| Molecular Formula | C6H8N2 |
| Molecular Weight | 108.07 g/mol |
| Melting Point | 47 - 48 °C |
| Boiling Point | 154.00 to 155.00 °C. @ 760.00 mm Hg |
| LogP | 0.54 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存 |
| Category | Flavors |
Documented applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
2,6-Dimethylpyrazine is a flavoring compound with CAS registry number 108-50-9 and molecular formula C6H8N2 (molecular weight 108.07 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 108-50-9
Its molecular formula C6H8N2 comprises 6 C, 8 H, 2 N atoms.
Also known as: 2,6-Dimethylpyrazine · 2,6-二甲基吡嗪
Category: food flavors
The CAS registry number of 2,6-Dimethylpyrazine is 108-50-9.
Molecular formula C6H8N2, molecular weight 108.07 g/mol.
It is also registered under: 2,6-Dimethylpyrazine, 2,6-二甲基吡嗪.
Recorded applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for 2,6-Dimethylpyrazine (CAS 108-50-9), compiled from public chemistry databases.
| CAS Number | 108-50-9 |
|---|---|
| PubChem CID | 7938 |
| Molecular Formula | C6H8N2 |
| Molecular Weight | 108.07 g/mol |
| IUPAC Name | 2,6-dimethylpyrazine |
| InChIKey | HJFZAYHYIWGLNL-UHFFFAOYSA-N |
| UNII (FDA) | N77Q72C9I3 |
| Molecular Weight | 108.14 |
|---|---|
| XLogP3 | 0.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 108.068748264 |
| Monoisotopic Mass | 108.068748264 |
| Topological Polar Surface Area | 25.8 |
| Heavy Atom Count | 8 |
| Boiling Point | 154.00 to 155.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 154 °C |
| Melting Point | 47 - 48 °C |
| LogP | 0.54 |
2,6-DIMETHYLPYRAZINE; 108-50-9; Pyrazine, 2,6-dimethyl-; 3,5-Dimethylpyrazine; FEMA No. 3273; N77Q72C9I3; DTXSID5047619; RefChem:445751; DTXCID3027619; 203-589-4; 2,6-Dimethylpiazine; 2,6-Dimethylparadiazine; 2,6-Dimethyl-1,4-diazine; MFCD00006148; 2,6DMP; CCRIS 2930
| Regulatory & food contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cocoa, Coffee, Green, Roast Beef, Roasted Nut No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Notified hazard statements | H226 (94.7%), H302 (99.9%) |
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Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2,6-二甲基吡嗪