2,5-DIMETHYLFURAN-3-THIOL (CAS 55764-23-3) — formula C6H8OS, molecular weight 128.19; category organic chemicals.
2,5-DIMETHYLFURAN-3-THIOL (CAS 55764-23-3) is a chemical raw material in the organic chemicals category. Its molecular formula C6H8OS comprises 6 C, 8 H, 1 O, 1 S atoms. Its molecular weight is about 128.19. Reported physicochemical data: boiling point around 175.00 to 177.00 °C. @ 760.00 mm Hg, LogP about 1.9. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 55764-23-3 |
|---|---|
| Molecular Formula | C6H8OS |
| Molecular Weight | 128.19 |
| Boiling Point | 175.00 to 177.00 °C. @ 760.00 mm Hg |
| LogP | 1.9 |
| Applications | Flavouring Agent, Flavoring Agents |
| Category | Organic Chemicals |
Documented applications: Flavouring Agent, Flavoring Agents.
2,5-DIMETHYLFURAN-3-THIOL is a carbon-based organic compound with CAS registry number 55764-23-3 and molecular formula C6H8OS (molecular weight 128.19), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 55764-23-3
Its molecular formula C6H8OS comprises 6 C, 8 H, 1 O, 1 S atoms.
Also known as: 2,5-DIMETHYLFURAN-3-THIOL · 2,5-二甲基呋喃-3-硫醇
Category: organic chemicals
The CAS registry number of 2,5-DIMETHYLFURAN-3-THIOL is 55764-23-3.
Molecular formula C6H8OS, molecular weight 128.19.
It is also registered under: 2,5-DIMETHYLFURAN-3-THIOL, 2,5-二甲基呋喃-3-硫醇.
Recorded applications: Flavouring Agent, Flavoring Agents.
Category: Organic Chemicals.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for 2,5-DIMETHYLFURAN-3-THIOL (CAS 55764-23-3), compiled from public chemistry databases.
| CAS Registry Number | 55764-23-3 |
|---|---|
| PubChem CID | 41569 |
| Molecular formula | C6H8OS |
| IUPAC name | 2,5-dimethylfuran-3-thiol |
| UNII (FDA) | WCT2259X5L |
| FEMA number | 3451 |
| JECFA number | 1063 |
| Molecular Weight | 128.19 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 128.02958605 |
| Monoisotopic Mass | 128.02958605 |
| Topological Polar Surface Area | 14.1 |
| Heavy Atom Count | 8 |
| Boiling Point | 175.00 to 177.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 70 °C (30 mm Hg) |
| Density | 1.138-1.144 |
| Refractive Index | 1.500-1.520 |
2,5-Dimethylfuran-3-thiol; 2,5-Dimethyl-3-furanthiol; 3-Mercapto-2,5-dimethylfuran; 3-FURANTHIOL, 2,5-DIMETHYL-; 2,5-Dimethyl-3-mercaptofuran; FEMA No. 3451; 2,5-Dimethyl-3-furylmercaptan; EINECS 259-800-5; UNII-WCT2259X5L; WCT2259X5L; DTXSID10204315; DIMETHYL-3-FURANTHIOL, 2,5-; 2,5-DIMETHYL-3-FURANTHIOL [FHFI]; RefChem:82944; DTXCID10126806; DBBHCZMXKBCICL-UHFFFAOYSA-N
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Meat No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226, H302 (100%) |
|---|
H226 (> 99.9%): Flammable liquid and vapor [Warning Flammable liquids]
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
2,5-DIMETHYLFURAN-3-THIOL · CAS 55764-23-3 · C6H8OS. UNII WCT2259X5L. Boiling Point: 175.00 to 177.00 °C. @ 760.00 mm Hg; Boiling Point: 70 °C (30 mm Hg); Density: 1.138-1.144.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2,5-二甲基呋喃-3-硫醇