本页收录 反,反-2,4-十一烷二烯醛,CAS 登记号为 30361-29-6,分子式 C11H18O,分子量 166.26,归类于主营产品。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。
| CAS号 | 30361-29-6 |
|---|---|
| 分子式 | C11H18O |
| 分子量 | 166.26 |
| 沸点 | 129.00 °C. @ 13.00 mm Hg |
| LogP | 3.8 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
该产品的下游应用集中在食用香精。不同客户工艺差异较大,我们支持按需提供样品与小批量试用。
供货能力:反,反-2,4-十一烷二烯醛 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品 3,000+ 种,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。
反,反-2,4-十一烷二烯醛 的 CAS 号为 30361-29-6。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
2,4-Undecadienal is identified by CAS 30361-29-6, molecular formula C11H18O and molecular weight 166.14 g/mol. UNII 7L26S7BW06; ChEBI 169399; InChIKey UVIUIIFPIWRILL-XBLVEGMJSA-N. Boiling Point: 129.00 °C. @ 13.00 mm Hg; Boiling Point: 129 °C (13 mm Hg); Density: 0.896-0.906.
| CAS Registry Number | 30361-29-6 |
|---|---|
| PubChem CID | 5367531 |
| Molecular formula | C11H18O |
| Molecular weight | 166.14 g/mol |
| IUPAC name | (2E,4E)-undeca-2,4-dienal |
| InChIKey | UVIUIIFPIWRILL-XBLVEGMJSA-N |
| UNII (FDA) | 7L26S7BW06 |
| ChEBI ID | CHEBI:169399 |
| FEMA number | 3422 |
| JECFA number | 1195 |
| Molecular Weight | 166.26 |
|---|---|
| XLogP3 | 3.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 7 |
| Exact Mass | 166.135765193 |
| Monoisotopic Mass | 166.135765193 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 129.00 °C. @ 13.00 mm Hg |
|---|---|
| Boiling Point | 129 °C (13 mm Hg) |
| Density | 0.896-0.906 |
| Refractive Index | 1.500-1.505 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 5.6% (79 / 1403) |
| GHS notification summary | 5.6% (79 / 1403) |
|---|---|
| Reported hazard statements | H315 (94.4%) |
This chemical does not meet GHS hazard criteria for 5.6% (79 of 1403) of reports.
H315 (94.4%): Causes skin irritation [Warning Skin corrosion/irritation]
2,4-Undecadienal; (2E,4E)-Undeca-2,4-dienal; 30361-29-6; 13162-46-4; 2,4-Undecadienal, (2E,4E)-; trans,trans-2,4-Undecadien-1-al; 2,4-trans,trans-Undecadienal; 2,4-Undecadienal, (E,E)-; Undeca-2,4-dien-1-al; (E,E)-2,4-Undecadien-1-al; FEMA No. 3422; UNII-7L26S7BW06; 2,4-Undecadien-1-al; 7L26S7BW06; EINECS 250-148-7; DTXSID60885476
CAS 30361-29-6; molecular formula C11H18O; molecular weight 166.14 g/mol.
2,4-Undecadienal, (2E,4E)-Undeca-2,4-dienal, 30361-29-6, 13162-46-4, 2,4-Undecadienal, (2E,4E)-, trans,trans-2,4-Undecadien-1-al.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
5.6% of GHS notifications report no hazard classification (79 of 1403).
Boiling Point: 129.00 °C. @ 13.00 mm Hg; Boiling Point: 129 °C (13 mm Hg); Density: 0.896-0.906; Refractive Index: 1.500-1.505.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 2,4-Undecadienal