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Home › Product Catalog › 2-(4-methylthiazol-5-yl)ethyl hexanoate

2-(4-methylthiazol-5-yl)ethyl hexanoate

CAS 94159-32-7C12H19NO2SMW 241.35

2-(4-methylthiazol-5-yl)ethyl hexanoate (CAS 94159-32-7) — formula C12H19NO2S, molecular weight 241.35; category organic chemicals.

Product Overview

CAS Number94159-32-7
Molecular FormulaC12H19NO2S
Molecular Weight241.35
Boiling Point143-145 °C (2 mm Hg)
LogP3.3
ApplicationsUse Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index
CategoryOrganic Chemicals

Applications

Documented applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index.

Technical Profile

What this product is

2-(4-methylthiazol-5-yl)ethyl hexanoate is a carbon-based organic compound with CAS registry number 94159-32-7 and molecular formula C12H19NO2S (molecular weight 241.35), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 94159-32-7

Its molecular formula C12H19NO2S comprises 12 C, 19 H, 1 N, 2 O, 1 S atoms.

Also known as: 2-(4-methylthiazol-5-yl)ethyl hexanoate · 2-(4-甲基噻唑-5-基)乙基己酸酯

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of 2-(4-methylthiazol-5-yl)ethyl hexanoate?

The CAS registry number of 2-(4-methylthiazol-5-yl)ethyl hexanoate is 94159-32-7.

What is the molecular formula and molecular weight of 2-(4-methylthiazol-5-yl)ethyl hexanoate?

Molecular formula C12H19NO2S, molecular weight 241.35.

What other names is 2-(4-methylthiazol-5-yl)ethyl hexanoate known by?

It is also registered under: 2-(4-methylthiazol-5-yl)ethyl hexanoate, 2-(4-甲基噻唑-5-基)乙基己酸酯.

What are the documented applications of 2-(4-methylthiazol-5-yl)ethyl hexanoate?

Recorded applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index.

Which category does 2-(4-methylthiazol-5-yl)ethyl hexanoate belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for 2-(4-methylthiazol-5-yl)ethyl hexanoate (CAS 94159-32-7), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number94159-32-7
PubChem CID3023839
Molecular formulaC12H19NO2S
IUPAC name2-(4-methyl-1,3-thiazol-5-yl)ethyl hexanoate
UNII (FDA)9J734HMU58
FEMA number4279
JECFA number1755

Computed descriptors

Molecular Weight241.35
XLogP33.3
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count4
Rotatable Bond Count8
Exact Mass241.11365002
Monoisotopic Mass241.11365002
Topological Polar Surface Area67.4
Heavy Atom Count16

Physicochemical values on record

Boiling Point143-145 °C (2 mm Hg)
Density1.065-1.071
Refractive Index1.492-1.497

Documented uses on record

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

94159-32-7; 2-(4-Methyl-5-thiazolyl)ethyl Hexanoate; 2-(4-methyl-1,3-thiazol-5-yl)ethyl hexanoate; sulfuryl hexanoate; UNII-9J734HMU58; 9J734HMU58; EINECS 303-210-3; FEMA NO. 4279; DTXSID00240863; 2-(4-METHYL-5-THIAZOLYL)ETHYL HEXANOATE [FHFI]; HEXANOIC ACID, 2-(4-METHYL-5-THIAZOLYL)ETHYL ESTER; RefChem:84461; DTXCID30163354; 303-210-3; 2-(4-Methylthiazol-5-yl)ethyl hexanoate; MFCD09032914

Regulatory listings held on file

Regulatory & Food ContactFDA Substance added to food: FLAVORING AGENT OR ADJUVANT
FLAVOURING_AGENT: Flavouring Agent
Flavoring Agents
Nuts
No safety concern at current levels of intake when used as a flavouring agent
TRS 947-JECFA68/
GHS notification summary97.8% (89 / 91)

GHS hazard classification

GHS notification summary97.8% (89 / 91)

This chemical does not meet GHS hazard criteria for 97.8% (89 of 91) of all reports.

Reported as not meeting GHS hazard criteria by 89 of 91 companies (only 2.2% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

What the public record says

2-(4-methylthiazol-5-yl)ethyl hexanoate · CAS 94159-32-7 · C12H19NO2S. UNII 9J734HMU58. Boiling Point: 143-145 °C (2 mm Hg); Density: 1.065-1.071; Refractive Index: 1.492-1.497.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.

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