2-(4-Methylphenyl)propan-2-ol (CAS 1197-01-9) — formula C10H14O, molecular weight 150.22; category organic chemicals.
| CAS Number | 1197-01-9 |
|---|---|
| Molecular Formula | C10H14O |
| Molecular Weight | 150.22 |
| Melting Point | 9 °C |
| Boiling Point | 147 °F at 0.6 mmHg (NTP, 1992) |
| LogP | 2 |
| Applications | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Benzenemethanol, .alpha., 4-trimethyl-: ACTIVE |
| Category | Organic Chemicals |
Documented applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Benzenemethanol, .alpha., 4-trimethyl-: ACTIVE.
2-(4-Methylphenyl)propan-2-ol is a carbon-based organic compound with CAS registry number 1197-01-9 and molecular formula C10H14O (molecular weight 150.22), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 1197-01-9
Its molecular formula C10H14O comprises 10 C, 14 H, 1 O atoms.
Also known as: 2-(4-Methylphenyl)propan-2-ol · 1,1-二甲基-2-(4-甲基苯基)乙醇;对甲基苯异丙醇
Category: organic chemicals
The CAS registry number of 2-(4-Methylphenyl)propan-2-ol is 1197-01-9.
Molecular formula C10H14O, molecular weight 150.22.
It is also registered under: 2-(4-Methylphenyl)propan-2-ol, 1,1-二甲基-2-(4-甲基苯基)乙醇;对甲基苯异丙醇.
Recorded applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Benzenemethanol, .alpha., 4-trimethyl-: ACTIVE.
Category: Organic Chemicals.
Independent reference data for 2-(4-Methylphenyl)propan-2-ol (CAS 1197-01-9), compiled from public chemistry databases.
| CAS 号 | 1197-01-9 |
|---|---|
| PubChem CID | 14529 |
| 分子式 | C10H14O |
| IUPAC 名称 | 2-(4-methylphenyl)propan-2-ol |
| UNII（FDA） | 6TFS69V5BW |
| JECFA 编号 | 1650 |
| Molecular Weight | 150.22 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 150.104465066 |
| Monoisotopic Mass | 150.104465066 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 147 °F at 0.6 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 64.00 °C. @ 0.60 mm Hg |
| Boiling Point | 64 °C (0.6 mm Hg) |
| Melting Point | 9 °C |
| Flash Point | 205 °F (NTP, 1992) |
| Solubility | 1 to 10 mg/mL at 68.9 °F (NTP, 1992) |
| Density | 0.974-0.980 (20 °C) |
| Refractive Index | 1.516-1.520 |
2-(4-methylphenyl)propan-2-ol; p-Cymen-8-ol; 8-Hydroxy-p-cymene; 2-(4-Methylphenyl)-2-propanol; Dimethyl-p-tolyl carbinol; Cymen-8-ol, p-; 2-p-Tolyl-2-propanol; cherry propanol; FEMA No. 3242; alpha,alpha,4-Trimethylbenzyl alcohol; 8-p-cymenol; alpha,alpha,4-Trimethylbenzenemethanol; 2-(P-Methylphenyl)-2-propanol; 1-Methyl-4-(1-hydroxy-1-methylethyl)benzene; p,alpha,alpha-Trimethylbenzyl alcohol; DTXSID0024890
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 947-JECFA68/ |
|---|---|
| GHS 通报统计 | 100% (141 / 141) |
| GHS 通报统计 | 100% (141 / 141) |
|---|
1,1-二甲基-2-(4-甲基苯基)乙醇;对甲基苯异丙醇 · CAS 1197-01-9 · C10H14O. UNII 6TFS69V5BW. Boiling Point: 147 °F at 0.6 mmHg (NTP, 1992); Boiling Point: 64.00 °C. @ 0.60 mm Hg; Boiling Point: 64 °C (0.6 mm Hg).
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.