2,4-二甲基苯甲醛

Name: 2,4-二甲基苯甲醛
Brand: 济南圣和化工有限公司

CAS 15764-16-6C9H10OMW 134.17

济南圣和化工主营供应 2,4-二甲基苯甲醛（CAS 15764-16-6），归类于有机化学品，分子式 C9H10O，分子量 134.17。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	15764-16-6
分子式	C9H10O
分子量	134.17
熔点	-9 °C
沸点	102.50 to 103.00 °C. @ 14.00 mm Hg
LogP	2.5
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

该产品的下游应用集中在有机化学品。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：2,4-二甲基苯甲醛常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 2,4-二甲基苯甲醛以外的配套原料，也欢迎一并列出需求清单。

常见问题

2,4-二甲基苯甲醛的 CAS 号是多少？

2,4-二甲基苯甲醛的 CAS 号为 15764-16-6。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

2,4-二甲基苯甲醛有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

2,4-Dimethylbenzaldehyde · CAS 15764-16-6 · C9H10O. UNII I06YU18H4A. Boiling Point: 102.50 to 103.00 °C. @ 14.00 mm Hg; Boiling Point: 215 °C; Melting Point: -9 °C.

Identification

CAS Registry Number	15764-16-6
PubChem CID	61814
Molecular formula	C9H10O
IUPAC name	2,4-dimethylbenzaldehyde
UNII (FDA)	I06YU18H4A
FEMA number	3427
JECFA number	869

Computed Descriptors

Molecular Weight	134.17
XLogP3	2.5
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	1
Exact Mass	134.073164938
Monoisotopic Mass	134.073164938
Topological Polar Surface Area	17.1
Heavy Atom Count	10
Formal Charge	0

Physical & Chemical Properties

Boiling Point	102.50 to 103.00 °C. @ 14.00 mm Hg
Boiling Point	215 °C
Melting Point	-9 °C
Density	0.992-1.017
Refractive Index	1.548-1.552

Physical description & handling notes

Colorless or light yellow liquid; [MSDSonline]
Liquid
colourless liquid with a mild, sweet, bitter-almond odour
insoluble in water; soluble in organic solvents, oils
miscible at room temperature (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	6.2% (89 / 1440)

GHS Hazard Classification

GHS notification summary	6.2% (89 / 1440)
Reported hazard statements	H302 (89.4%)

This chemical does not meet GHS hazard criteria for 6.2% (89 of 1440) of reports.

H302 (89.4%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index

Synonyms

2,4-Dimethylbenzaldehyde; 15764-16-6; Benzaldehyde, 2,4-dimethyl-; 2,4-dimethyl benzaldehyde; 2,4-Xylylaldehyde; 1-Formyl-2,4-dimethylbenzene; 2,4-Dimethylbenzenecarboxaldehyde; FEMA No. 3427; I06YU18H4A; EINECS 239-856-7; DTXSID60166297; 2,4-DIMETHYLBENZALDEHYDE [FHFI]; 2,4Xylylaldehyde; RefChem:443771; 1Formyl2,4dimethylbenzene; Benzaldehyde, 2,4dimethyl

Frequently Asked Questions

What are the CAS number and molecular formula of 2,4-Dimethylbenzaldehyde?

CAS 15764-16-6; molecular formula C9H10O; molecular weight — g/mol.

What other names is 2,4-Dimethylbenzaldehyde known by?

2,4-Dimethylbenzaldehyde, 15764-16-6, Benzaldehyde, 2,4-dimethyl-, 2,4-dimethyl benzaldehyde, 2,4-Xylylaldehyde, 1-Formyl-2,4-dimethylbenzene.

What is the regulatory status of 2,4-Dimethylbenzaldehyde?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 2,4-Dimethylbenzaldehyde classified as hazardous?

6.2% of GHS notifications report no hazard classification (89 of 1440).

What are the key physical properties of 2,4-Dimethylbenzaldehyde?

Boiling Point: 102.50 to 103.00 °C. @ 14.00 mm Hg; Boiling Point: 215 °C; Melting Point: -9 °C; Density: 0.992-1.017.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.