2,4-Dimethylbenzaldehyde (CAS 15764-16-6) — formula C9H10O, molecular weight 134.17; category organic chemicals.
2,4-Dimethylbenzaldehyde (CAS 15764-16-6) is a chemical raw material in the organic chemicals category. Its molecular formula C9H10O comprises 9 C, 10 H, 1 O atoms. Its molecular weight is about 134.17. Reported physicochemical data: melting point around -9 °C, boiling point around 102.50 to 103.00 °C. @ 14.00 mm Hg, LogP about 2.5. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 15764-16-6 |
|---|---|
| Molecular Formula | C9H10O |
| Molecular Weight | 134.17 |
| Melting Point | -9 °C |
| Boiling Point | 102.50 to 103.00 °C. @ 14.00 mm Hg |
| LogP | 2.5 |
| Applications | Flavouring Agent, Flavoring Agents |
| Category | Organic Chemicals |
Documented applications: Flavouring Agent, Flavoring Agents.
2,4-Dimethylbenzaldehyde is a carbon-based organic compound with CAS registry number 15764-16-6 and molecular formula C9H10O (molecular weight 134.17), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 15764-16-6
Its molecular formula C9H10O comprises 9 C, 10 H, 1 O atoms.
Also known as: 2,4-Dimethylbenzaldehyde · 2,4-二甲基苯甲醛
Category: organic chemicals
The CAS registry number of 2,4-Dimethylbenzaldehyde is 15764-16-6.
Molecular formula C9H10O, molecular weight 134.17.
It is also registered under: 2,4-Dimethylbenzaldehyde, 2,4-二甲基苯甲醛.
Recorded applications: Flavouring Agent, Flavoring Agents.
Category: Organic Chemicals.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for 2,4-Dimethylbenzaldehyde (CAS 15764-16-6), compiled from public chemistry databases.
| CAS Registry Number | 15764-16-6 |
|---|---|
| PubChem CID | 61814 |
| Molecular formula | C9H10O |
| IUPAC name | 2,4-dimethylbenzaldehyde |
| UNII (FDA) | I06YU18H4A |
| FEMA number | 3427 |
| JECFA number | 869 |
| Molecular Weight | 134.17 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 134.073164938 |
| Monoisotopic Mass | 134.073164938 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 10 |
| Boiling Point | 102.50 to 103.00 °C. @ 14.00 mm Hg |
|---|---|
| Boiling Point | 215 °C |
| Melting Point | -9 °C |
| Density | 0.992-1.017 |
| Refractive Index | 1.548-1.552 |
2,4-Dimethylbenzaldehyde; 15764-16-6; Benzaldehyde, 2,4-dimethyl-; 2,4-dimethyl benzaldehyde; 2,4-Xylylaldehyde; 1-Formyl-2,4-dimethylbenzene; 2,4-Dimethylbenzenecarboxaldehyde; FEMA No. 3427; I06YU18H4A; EINECS 239-856-7; DTXSID60166297; 2,4-DIMETHYLBENZALDEHYDE [FHFI]; 2,4Xylylaldehyde; RefChem:443771; 1Formyl2,4dimethylbenzene; Benzaldehyde, 2,4dimethyl
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 6.2% (89 / 1440) |
| GHS notification summary | 6.2% (89 / 1440) |
|---|---|
| Reported hazard statements | H302 (89.4%) |
This chemical does not meet GHS hazard criteria for 6.2% (89 of 1440) of reports.
H302 (89.4%): Harmful if swallowed [Warning Acute toxicity, oral]
2,4-Dimethylbenzaldehyde · CAS 15764-16-6 · C9H10O. UNII I06YU18H4A. Boiling Point: 102.50 to 103.00 °C. @ 14.00 mm Hg; Boiling Point: 215 °C; Melting Point: -9 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2,4-二甲基苯甲醛