2,4-Dimethylanisole (CAS 6738-23-4) — formula C9H12O, molecular weight 136.09 g/mol; category food flavors.
2,4-Dimethylanisole (CAS 6738-23-4) is a chemical raw material in the food flavors category. Its molecular formula C9H12O comprises 9 C, 12 H, 1 O atoms. Its molecular weight is about 136.09 g/mol. Reported physicochemical data: boiling point around 191.00 to 193.00 °C. @ 760.00 mm Hg, LogP about 3.1. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 6738-23-4 |
|---|---|
| Molecular Formula | C9H12O |
| Molecular Weight | 136.09 g/mol |
| Boiling Point | 191.00 to 193.00 °C. @ 760.00 mm Hg |
| LogP | 3.1 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存 |
| Category | Flavors |
Documented applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
2,4-Dimethylanisole is a flavoring compound with CAS registry number 6738-23-4 and molecular formula C9H12O (molecular weight 136.09 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 6738-23-4
Its molecular formula C9H12O comprises 9 C, 12 H, 1 O atoms.
Also known as: 2,4-Dimethylanisole · 2,4-二甲基苯甲醚
Category: food flavors
The CAS registry number of 2,4-Dimethylanisole is 6738-23-4.
Molecular formula C9H12O, molecular weight 136.09 g/mol.
It is also registered under: 2,4-Dimethylanisole, 2,4-二甲基苯甲醚.
Recorded applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for 2,4-Dimethylanisole (CAS 6738-23-4), compiled from public chemistry databases.
| CAS Number | 6738-23-4 |
|---|---|
| PubChem CID | 81221 |
| Molecular Formula | C9H12O |
| Molecular Weight | 136.09 g/mol |
| IUPAC Name | 1-methoxy-2,4-dimethylbenzene |
| InChIKey | UJCFZCTTZWHRNL-UHFFFAOYSA-N |
| UNII (FDA) | 5V1B5L4GK6 |
| Molecular Weight | 136.19 |
|---|---|
| XLogP3 | 3.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 136.088815002 |
| Monoisotopic Mass | 136.088815002 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 10 |
| Boiling Point | 191.00 to 193.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 193 °C |
| Density | 0.963-0.967 |
| Refractive Index | 1.512-1.516 |
2,4-Dimethylanisole; 6738-23-4; 1-Methoxy-2,4-dimethylbenzene; Benzene, 1-methoxy-2,4-dimethyl-; 4-METHOXY-M-XYLENE; UNII-5V1B5L4GK6; 5V1B5L4GK6; EINECS 229-794-9; NSC-137834; AI3-21151; FEMA NO. 3828; UJCFZCTTZWHRNL-UHFFFAOYSA-; DTXSID60217733; 2,4-DIMETHYLANISOLE [FHFI]; NSC 137834; RefChem:82525
| Regulatory & food contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notifications | 69.5% (89 / 128) |
| GHS notifications | 69.5% (89 / 128) |
|---|---|
| Notified hazard statements | H302 (30.5%), H315 (30.5%), H318 (30.5%), H335 (30.5%) |
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2,4-二甲基苯甲醚