2,4-dimethyl-5-vinylthiazole (CAS 65505-18-2) — formula C7H9NS, molecular weight 139.22; category organic chemicals.
| CAS Number | 65505-18-2 |
|---|---|
| Molecular Formula | C7H9NS |
| Molecular Weight | 139.22 |
| Boiling Point | 183.00 to 184.00 °C. @ 760.00 mm Hg |
| LogP | 2.6 |
| Applications | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index |
| Category | Organic Chemicals |
Documented applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index.
2,4-dimethyl-5-vinylthiazole is a carbon-based organic compound with CAS registry number 65505-18-2 and molecular formula C7H9NS (molecular weight 139.22), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 65505-18-2
Its molecular formula C7H9NS comprises 7 C, 9 H, 1 N, 1 S atoms.
Also known as: 2,4-dimethyl-5-vinylthiazole · 2,4-二甲基-5-乙烯基噻唑
Category: organic chemicals
The CAS registry number of 2,4-dimethyl-5-vinylthiazole is 65505-18-2.
Molecular formula C7H9NS, molecular weight 139.22.
It is also registered under: 2,4-dimethyl-5-vinylthiazole, 2,4-二甲基-5-乙烯基噻唑.
Recorded applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index.
Category: Organic Chemicals.
Independent reference data for 2,4-dimethyl-5-vinylthiazole (CAS 65505-18-2), compiled from public chemistry databases.
| CAS Registry Number | 65505-18-2 |
|---|---|
| PubChem CID | 5362563 |
| Molecular formula | C7H9NS |
| IUPAC name | 5-ethenyl-2,4-dimethyl-1,3-thiazole |
| UNII (FDA) | 16G6IW897V |
| FEMA number | 3145 |
| JECFA number | 1039 |
| Molecular Weight | 139.22 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 139.04557046 |
| Monoisotopic Mass | 139.04557046 |
| Topological Polar Surface Area | 41.1 |
| Heavy Atom Count | 9 |
| Boiling Point | 183.00 to 184.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 183-184 °C |
| Density | 1.050-1.056 |
| Refractive Index | 1.560-1.565 |
2,4-Dimethyl-5-vinylthiazole; 5-ethenyl-2,4-dimethyl-1,3-thiazole; Thiazole, 5-ethenyl-2,4-dimethyl-; FEMA No. 3145; 5-Ethenyl-2,4-dimethylthiazole; UNII-16G6IW897V; 16G6IW897V; DTXSID60215810; 2,4-DIMETHYL-5-VINYLTHIAZOLE [FHFI]; RefChem:82517; DTXCID90138301; 65505-18-2; 2,4-dimethyl-5-vinyl thiazole; MFCD00792504; SCHEMBL3505953; FEMA 3145
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Nuts No safety concern at current levels of intake when used as a flavouring agent |
|---|
2,4-dimethyl-5-vinylthiazole · CAS 65505-18-2 · C7H9NS. UNII 16G6IW897V. Boiling Point: 183.00 to 184.00 °C. @ 760.00 mm Hg; Boiling Point: 183-184 °C; Density: 1.050-1.056.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2,4-二甲基-5-乙烯基噻唑