2,4,5-三甲基噻唑

Name: 2,4,5-三甲基噻唑
Brand: 济南圣和化工有限公司

CAS 13623-11-5C6H9NSMW 127.21主营产品

济南圣和化工主营供应 2,4,5-三甲基噻唑（CAS 13623-11-5），归类于主营产品，分子式 C6H9NS，分子量 127.21。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	13623-11-5
分子式	C6H9NS
分子量	127.21
沸点	166.00 to 167.00 °C. @ 717.50 mm Hg
LogP	2.2
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；有机化学品
类别	主营产品\|食用香精\|有机化学品

应用领域

食用香精；有机化学品

2,4,5-三甲基噻唑的核心用途是食用香精，同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同，建议在采购前与我们的技术团队确认规格细节。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供货能力：2,4,5-三甲基噻唑备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 2,4,5-三甲基噻唑外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

2,4,5-三甲基噻唑的 CAS 号是多少？

2,4,5-三甲基噻唑的 CAS 号为 13623-11-5。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

2,4,5-三甲基噻唑有什么用途？

主要应用于食用香精；有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

2,4,5-Trimethylthiazole is identified by CAS 13623-11-5, molecular formula C6H9NS and molecular weight 127.05 g/mol. UNII 6393273PE0; ChEBI 78738; InChIKey BAMPVSWRQZNDQC-UHFFFAOYSA-N. Boiling Point: 166.00 to 167.00 °C. @ 717.50 mm Hg; Boiling Point: 65-67 °C (20 mm Hg); Density: 1.011-1.015.

Identification

CAS Registry Number	13623-11-5
PubChem CID	61653
Molecular formula	C6H9NS
Molecular weight	127.05 g/mol
IUPAC name	2,4,5-trimethyl-1,3-thiazole
InChIKey	BAMPVSWRQZNDQC-UHFFFAOYSA-N
UNII (FDA)	6393273PE0
ChEBI ID	CHEBI:78738
FEMA number	3325
JECFA number	1036

Computed Descriptors

Molecular Weight	127.21
XLogP3	2.2
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	0
Exact Mass	127.04557046
Monoisotopic Mass	127.04557046
Topological Polar Surface Area	41.1
Heavy Atom Count	8
Formal Charge	0

Physical & Chemical Properties

Boiling Point	166.00 to 167.00 °C. @ 717.50 mm Hg
Boiling Point	65-67 °C (20 mm Hg)
Density	1.011-1.015
Refractive Index	1.503-1.511

Physical description & handling notes

Clear colourless liquid; cocoa, dark chocolate, nutty, coffee-like odour
slightly
Soluble in organic solvents
Miscible at room temperature (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cocoa, Eart, Nut No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statements	H302 (97.6%)

H302 (97.6%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Thiazole, 2,4,5-trimethyl-: ACTIVE

Synonyms

2,4,5-Trimethylthiazole; 13623-11-5; Trimethylthiazole; trimethyl-1,3-thiazole; Thiazole, 2,4,5-trimethyl-; FEMA No. 3325; NSC-170614; 6393273PE0; DTXSID5065564; CHEBI:78738; RefChem:82053; DTXCID4034362; 237-107-9; trimethyl thiazole; 2,4,5-Trimethyl-1,3-thiazole; Thiazole, trimethyl-

Frequently Asked Questions

What are the CAS number and molecular formula of 2,4,5-Trimethylthiazole?

CAS 13623-11-5; molecular formula C6H9NS; molecular weight 127.05 g/mol.

What other names is 2,4,5-Trimethylthiazole known by?

2,4,5-Trimethylthiazole, 13623-11-5, Trimethylthiazole, trimethyl-1,3-thiazole, Thiazole, 2,4,5-trimethyl-, FEMA No. 3325.

What is the regulatory status of 2,4,5-Trimethylthiazole?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 2,4,5-Trimethylthiazole classified as hazardous?

Hazard statements reported: H302.

What are the key physical properties of 2,4,5-Trimethylthiazole?

Boiling Point: 166.00 to 167.00 °C. @ 717.50 mm Hg; Boiling Point: 65-67 °C (20 mm Hg); Density: 1.011-1.015; Refractive Index: 1.503-1.511.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.