2,3-DIMETHYLPYRAZINE (CAS 5910-89-4) — formula C6H8N2, molecular weight 108.07 g/mol; category organic chemicals.
| CAS Number | 5910-89-4 |
|---|---|
| Molecular Formula | C6H8N2 |
| Molecular Weight | 108.07 g/mol |
| Boiling Point | 155.00 to 157.00 °C. @ 760.00 mm Hg |
| LogP | 0.54 |
| Category | Organic Chemicals |
2,3-DIMETHYLPYRAZINE is a carbon-based organic compound with CAS registry number 5910-89-4 and molecular formula C6H8N2 (molecular weight 108.07 g/mol), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 5910-89-4
Its molecular formula C6H8N2 comprises 6 C, 8 H, 2 N atoms.
Also known as: 2,3-DIMETHYLPYRAZINE · 2.3-二甲基吡嗪
Category: organic chemicals
The CAS registry number of 2,3-DIMETHYLPYRAZINE is 5910-89-4.
Molecular formula C6H8N2, molecular weight 108.07 g/mol.
It is also registered under: 2,3-DIMETHYLPYRAZINE, 2.3-二甲基吡嗪.
Category: Organic Chemicals.
Independent reference data for 2,3-DIMETHYLPYRAZINE (CAS 5910-89-4), compiled from public chemistry databases.
| CAS 号 | 5910-89-4 |
|---|---|
| PubChem CID | 22201 |
| 分子式 | C6H8N2 |
| 分子量 | 108.07 g/mol |
| IUPAC 名称 | 2,3-dimethylpyrazine |
| InChIKey | OXQOBQJCDNLAPO-UHFFFAOYSA-N |
| UNII（FDA） | WHF7883D0V |
| ChEBI 编号 | CHEBI:193606 |
| FEMA 编号 | 3271 |
| JECFA 编号 | 765 |
| Molecular Weight | 108.14 |
|---|---|
| XLogP3 | 0.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 108.068748264 |
| Monoisotopic Mass | 108.068748264 |
| Topological Polar Surface Area | 25.8 |
| Heavy Atom Count | 8 |
| Boiling Point | 155.00 to 157.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 156 °C |
| Density | 0.997-1.030 |
| Vapor Pressure | 1.5 [mmHg] |
| LogP | 0.54 |
| Refractive Index | 1.501-1.510 |
2,3-DIMETHYLPYRAZINE; 5910-89-4; Pyrazine, 2,3-dimethyl-; 2,3-Dimethyl-1,4-diazine; FEMA No. 3271; WHF7883D0V; 2,3-DMP pyrazine; DTXSID4064058; RefChem:442557; DTXCID3042552; 227-630-0; 2,3-Dimethyl-pyrazine; Dimethylpyrazine; MFCD00006144; 25704-73-8; Pyrazine, dimethyl-
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Caramel, Cocoa, Hazelnut, Peanut Butter, Roasted No safety concern at current levels of intake when used as a flavouring agent |
|---|
| 已通报的危害声明 | H226 (100%), H302 |
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2.3-二甲基吡嗪 的 CAS 号为 5910-89-4，分子式 C6H8N2，分子量 108.07 g/mol。 UNII WHF7883D0V; ChEBI 193606; InChIKey OXQOBQJCDNLAPO-UHFFFAOYSA-N. Boiling Point: 155.00 to 157.00 °C. @ 760.00 mm Hg; Boiling Point: 156 °C; Density: 0.997-1.030.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2.3-二甲基吡嗪