济南圣和化工主营供应 2,3-Diethylpyrazine（CAS 15707-24-1），归类于Flavors，分子式 C8H12N2，分子量 136.10 g/mol。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。
| CAS号 | 15707-24-1 |
|---|---|
| 分子式 | C8H12N2 |
| 分子量 | 136.10 g/mol |
| 沸点 | 180.00 to 182.00 °C. @ 760.00 mm Hg |
| LogP | 1.51 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Flavors |
| 类别 | Flavors |
Flavors
2,3-Diethylpyrazine主要应用于Flavors。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。
供应说明：2,3-Diethylpyrazine 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
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2,3-Diethylpyrazine 的 CAS 号为 15707-24-1。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Flavors。
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2,3-Diethylpyrazine is identified by CAS 15707-24-1, molecular formula C8H12N2 and molecular weight 136.10 g/mol. UNII AD31A42VY0; ChEBI 166525; InChIKey GZXXANJCCWGCSV-UHFFFAOYSA-N. Boiling Point: 180.00 to 182.00 °C. @ 760.00 mm Hg; Boiling Point: 180 °C; Density: 0.956-0.976.
| CAS Registry Number | 15707-24-1 |
|---|---|
| PubChem CID | 27458 |
| Molecular formula | C8H12N2 |
| Molecular weight | 136.10 g/mol |
| IUPAC name | 2,3-diethylpyrazine |
| InChIKey | GZXXANJCCWGCSV-UHFFFAOYSA-N |
| UNII (FDA) | AD31A42VY0 |
| ChEBI ID | CHEBI:166525 |
| FEMA number | 3136 |
| JECFA number | 771 |
| Molecular Weight | 136.19 |
|---|---|
| XLogP3 | 1.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 136.100048391 |
| Monoisotopic Mass | 136.100048391 |
| Topological Polar Surface Area | 25.8 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 180.00 to 182.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 180 °C |
| Density | 0.956-0.976 |
| LogP | 1.51 |
| Refractive Index | 1.492-1.509 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cereal, Hazelnut, Meat, Nut No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (97.2%) |
|---|
H302 (97.2%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
2,3-DIETHYLPYRAZINE; Pyrazine, 2,3-diethyl-; shoyu pyrazine; FEMA No. 3136; DTXSID6047101; UNII-AD31A42VY0; EINECS 239-800-1; AD31A42VY0; DTXCID4027101; 2,3-Diethyl-pyrazine; 2,3-DIETHYLPYRAZINE [FHFI]; FEMA 3136; 23-Diethyl-pyrazine; RefChem:81632; 239-800-1; GZXXANJCCWGCSV-UHFFFAOYSA-N
CAS 15707-24-1; molecular formula C8H12N2; molecular weight 136.10 g/mol.
2,3-DIETHYLPYRAZINE, Pyrazine, 2,3-diethyl-, shoyu pyrazine, FEMA No. 3136, DTXSID6047101, UNII-AD31A42VY0.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 180.00 to 182.00 °C. @ 760.00 mm Hg; Boiling Point: 180 °C; Density: 0.956-0.976; LogP: 1.51.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.