2,3,4-Trimethyl-3-pentanol

Independent reference data for 2,3,4-Trimethyl-3-pentanol (CAS 3054-92-0), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Used as flavoring agent or adjuvant; [FDA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms and trade names

2,3,4-Trimethyl-3-pentanol; 3054-92-0; 3-Pentanol, 2,3,4-trimethyl-; 1,1-Diisopropylethanol; Diisopropylmethylcarbinol; FEMA No. 3903; UNII-E7OYT9FJ8F; E7OYT9FJ8F; 2,3,4-Trimethyl-3-pentanol [FHFI]; DTXSID90184621; 1,1Diisopropylethanol; RefChem:81333; 2,3,4Trimethyl3pentanol; 3Pentanol, 2,3,4trimethyl; DTXCID30107112; PLSMHHUFDLYURK-UHFFFAOYSA-N

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent

GHS hazard classification

Reported hazard statements	H226 (96.6%), H302 (95.8%)

H226 (96.6%): Flammable liquid and vapor [Warning Flammable liquids]

H302 (95.8%): Harmful if swallowed [Warning Acute toxicity, oral]

What the public record says

2,3,4-Trimethyl-3-pentanol is identified by CAS 3054-92-0, molecular formula C8H18O and molecular weight 130.14 g/mol. UNII E7OYT9FJ8F; InChIKey PLSMHHUFDLYURK-UHFFFAOYSA-N. Boiling Point: 78.00 °C. @ 46.00 mm Hg; Boiling Point: 156-157 °C; Density: 0.846-0.850.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.