1-Penten-3-ol (CAS No. 616-25-1) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals；Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 616-25-1 |
|---|---|
| Molecular Formula | C5H10O |
| Molecular Weight | 86.07 g/mol |
| Boiling Point | 114.00 °C. @ 760.00 mm Hg |
| LogP | 1.1 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | Organic Chemicals；Flavors |
| Category | Organic Chemicals|Flavors |
Organic Chemicals；Flavors
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of 1-Penten-3-ol is 616-25-1.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals；Flavors.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
1-Penten-3-ol is identified by CAS 616-25-1, molecular formula C5H10O and molecular weight 86.07 g/mol. UNII DYU6Q1758M; ChEBI 89944; InChIKey VHVMXWZXFBOANQ-UHFFFAOYSA-N. Boiling Point: 114.00 °C. @ 760.00 mm Hg; Boiling Point: 114 °C; Solubility: 90.1 mg/mL at 25 °C.
| CAS Registry Number | 616-25-1 |
|---|---|
| PubChem CID | 12020 |
| Molecular formula | C5H10O |
| Molecular weight | 86.07 g/mol |
| IUPAC name | pent-1-en-3-ol |
| InChIKey | VHVMXWZXFBOANQ-UHFFFAOYSA-N |
| UNII (FDA) | DYU6Q1758M |
| ChEBI ID | CHEBI:89944 |
| FEMA number | 3584 |
| JECFA number | 1150 |
| Molecular Weight | 86.13 |
|---|---|
| XLogP3 | 1.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 86.073164938 |
| Monoisotopic Mass | 86.073164938 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Boiling Point | 114.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 114 °C |
| Solubility | 90.1 mg/mL at 25 °C |
| Density | 0.831-0.837 |
| Vapor Pressure | 9.68 [mmHg] |
| Refractive Index | 1.419-1.427 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Butter, Fish, Green, Oxidized, Wet Earth No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (100%) |
|---|
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
1-PENTEN-3-OL; pent-1-en-3-ol; 616-25-1; Ethyl vinyl carbinol; 1-Pentene-3-ol; 1-Ethylallyl alcohol; Vinyl ethyl carbinol; alpha-Ethylallyl alcohol; FEMA No. 3584; DYU6Q1758M; NSC-65446; DTXSID70862293; RefChem:76892; DTXCID30811080; 210-472-1; MFCD00004573
CAS 616-25-1; molecular formula C5H10O; molecular weight 86.07 g/mol.
1-PENTEN-3-OL, pent-1-en-3-ol, 616-25-1, Ethyl vinyl carbinol, 1-Pentene-3-ol, 1-Ethylallyl alcohol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226.
Boiling Point: 114.00 °C. @ 760.00 mm Hg; Boiling Point: 114 °C; Solubility: 90.1 mg/mL at 25 °C; Density: 0.831-0.837.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 1-戊烯-3-醇