1-p-Menthen-4-ol (CAS 562-74-3) — formula C10H18O, molecular weight 154.14 g/mol; category food flavors.
1-p-Menthen-4-ol (CAS 562-74-3) is a chemical raw material in the food flavors category. Its molecular formula C10H18O comprises 10 C, 18 H, 1 O atoms. Its molecular weight is about 154.14 g/mol. Reported physicochemical data: boiling point around 209 °C, LogP about log Kow = 3.26. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 562-74-3 |
|---|---|
| Molecular Formula | C10H18O |
| Molecular Weight | 154.14 g/mol |
| Boiling Point | 209 °C |
| LogP | log Kow = 3.26 |
| Applications | It is used ... in artificial geranium and pepper oils and in perfumery for creating herbaceous and lavender notes, In public use since the 1890's. In the United States, use in fragrances amounts for about 1 million lbs/ year, Reported uses (ppm), Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) |
| Category | Flavors |
Documented applications: It is used ... in artificial geranium and pepper oils and in perfumery for creating herbaceous and lavender notes, In public use since the 1890's. In the United States, use in fragrances amounts for about 1 million lbs/ year, Reported uses (ppm), Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994).
1-p-Menthen-4-ol is a flavoring compound with CAS registry number 562-74-3 and molecular formula C10H18O (molecular weight 154.14 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 562-74-3
Its molecular formula C10H18O comprises 10 C, 18 H, 1 O atoms.
Also known as: 1-p-Menthen-4-ol · Terpinen-4-ol
Category: food flavors
The CAS registry number of 1-p-Menthen-4-ol is 562-74-3.
Molecular formula C10H18O, molecular weight 154.14 g/mol.
It is also registered under: 1-p-Menthen-4-ol, Terpinen-4-ol.
Recorded applications: It is used ... in artificial geranium and pepper oils and in perfumery for creating herbaceous and lavender notes, In public use since the 1890's. In the United States, use in fragrances amounts for about 1 million lbs/ year, Reported uses (ppm), Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994).
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for 1-p-Menthen-4-ol (CAS 562-74-3), compiled from public chemistry databases.
| CAS Registry Number | 562-74-3 |
|---|---|
| PubChem CID | 11230 |
| Molecular formula | C10H18O |
| Molecular weight | 154.14 g/mol |
| IUPAC name | 4-methyl-1-propan-2-ylcyclohex-3-en-1-ol |
| InChIKey | WRYLYDPHFGVWKC-UHFFFAOYSA-N |
| UNII (FDA) | L65MV77ZG6 |
| ChEBI ID | CHEBI:78884 |
| FEMA number | 2248 |
| JECFA number | 439 |
| Molecular Weight | 154.25 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 154.135765193 |
| Monoisotopic Mass | 154.135765193 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 209 °C |
|---|---|
| Boiling Point | 88.00 to 90.00 °C. @ 6.00 mm Hg |
| Boiling Point | 212 °C (d-isomer) |
| Density | 0.926 g/cu cm at 20 °C |
| Density | 0.928-0.934 |
| LogP | log Kow = 3.26 |
| LogP | 3.26 |
| LogP | 2.8 |
| Refractive Index | 1.476-1.480 |
Terpinen-4-ol; 562-74-3; 4-Carvomenthenol; 4-Terpineol; 1-Terpinen-4-ol; Terpinenol-4; 1-p-Menthen-4-ol; Terpene-4-ol; TERPINENE-4-OL; 1-Menthene-4-ol; 3-Cyclohexen-1-ol, 4-methyl-1-(1-methylethyl)-; 1-para-Menthen-4-ol; para-Menth-1-en-4-ol; 4-Methyl-1-(propan-2-yl)cyclohex-3-en-1-ol; (+-)-p-Menth-1-en-4-ol; Melaleucol
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Earth, Must, Nutmeg, Wood No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302, H315 (98.5%), H317 (13.1%), H319 (96.6%), H336 (14.5%), H227, H335 |
|---|
H302 (> 99.9%): Harmful if swallowed [Warning Acute toxicity, oral]
H315 (98.5%): Causes skin irritation [Warning Skin corrosion/irritation]
1-p-Menthen-4-ol is identified by CAS 562-74-3, molecular formula C10H18O and molecular weight 154.14 g/mol. UNII L65MV77ZG6; ChEBI 78884; InChIKey WRYLYDPHFGVWKC-UHFFFAOYSA-N. Boiling Point: 209 °C; Boiling Point: 88.00 to 90.00 °C. @ 6.00 mm Hg; Boiling Point: 212 °C (d-isomer).
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 1-p-Menthen-4-ol