1-Octen-3-ylbutyrate（CAS 16491-54-6）属Organic Chemicals类产品，分子式 C12H22O2，分子量 198.30。济南圣和化工有限公司常年现货供应该产品，常规纯度 按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。
| CAS号 | 16491-54-6 |
|---|---|
| 分子式 | C12H22O2 |
| 分子量 | 198.30 |
| 沸点 | 225.00 to 227.00 °C. @ 760.00 mm Hg |
| LogP | 4 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Organic Chemicals |
| 类别 | Organic Chemicals |
Organic Chemicals
1-Octen-3-ylbutyrate主要应用于Organic Chemicals。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。
供应说明：1-Octen-3-ylbutyrate 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 1-Octen-3-ylbutyrate 以外的配套原料，也欢迎一并列出需求清单。
1-Octen-3-ylbutyrate 的 CAS 号为 16491-54-6。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Organic Chemicals。
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1-Octen-3-yl butyrate is identified by CAS 16491-54-6, molecular formula C12H22O2 and molecular weight 198.16 g/mol. UNII H8J989X4KJ; ChEBI 169568; InChIKey LZWFXVJBIZIHCH-UHFFFAOYSA-N. Boiling Point: 225.00 to 227.00 °C. @ 760.00 mm Hg; Boiling Point: 80-81 °C (3.5 mm Hg); Density: 0.870-0.879.
| CAS Registry Number | 16491-54-6 |
|---|---|
| PubChem CID | 27892 |
| Molecular formula | C12H22O2 |
| Molecular weight | 198.16 g/mol |
| IUPAC name | oct-1-en-3-yl butanoate |
| InChIKey | LZWFXVJBIZIHCH-UHFFFAOYSA-N |
| UNII (FDA) | H8J989X4KJ |
| ChEBI ID | CHEBI:169568 |
| FEMA number | 3612 |
| JECFA number | 1837 |
| Molecular Weight | 198.30 |
|---|---|
| XLogP3 | 4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 9 |
| Exact Mass | 198.161979940 |
| Monoisotopic Mass | 198.161979940 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 225.00 to 227.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 80-81 °C (3.5 mm Hg) |
| Density | 0.870-0.879 |
| Refractive Index | 1.423-1.428 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents No safety concern at current levels of intake when used as a flavouring agent ">RS 952-JECFA 69/93 ">FAS 60-JECFA 69/622 |
|---|---|
| GHS notification summary | 100% (1422 / 1422) |
| GHS notification summary | 100% (1422 / 1422) |
|---|
This chemical does not meet GHS hazard criteria for 100% (1422 of 1422) of all reports.
Reported as not meeting GHS hazard criteria by 1422 of 1422 companies. For more detailed information, please visit ECHA C&L website.
1-Octen-3-yl butyrate; 16491-54-6; 1-Pentylallyl butyrate; 1-Vinylhexyl butyrate; Butanoic acid, 1-ethenylhexyl ester; Butyric acid, 1-pentylallyl ester; FEMA No. 3612; BUTYRIC ACID, 1-VINYLHEXYL ESTER; H8J989X4KJ; DTXSID80864682; RefChem:1056141; DTXCID80813170; 240-555-8; oct-1-en-3-yl butanoate; 1-Ethenylhexyl butanoate; 1-Octen-3-ol butyrate
CAS 16491-54-6; molecular formula C12H22O2; molecular weight 198.16 g/mol.
1-Octen-3-yl butyrate, 16491-54-6, 1-Pentylallyl butyrate, 1-Vinylhexyl butyrate, Butanoic acid, 1-ethenylhexyl ester, Butyric acid, 1-pentylallyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (1422 of 1422).
Boiling Point: 225.00 to 227.00 °C. @ 760.00 mm Hg; Boiling Point: 80-81 °C (3.5 mm Hg); Density: 0.870-0.879; Refractive Index: 1.423-1.428.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.