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1-(naphthyl)ethan-1-one

CAS 1333-52-4C12H10OMW 170.21

1-(naphthyl)ethan-1-one (CAS 1333-52-4) — formula C12H10O, molecular weight 170.21; category organic chemicals.

Product Description

1-(naphthyl)ethan-1-one (CAS 1333-52-4) is a chemical raw material in the organic chemicals category. Its molecular formula C12H10O comprises 12 C, 10 H, 1 O atoms. Its molecular weight is about 170.21. Reported physicochemical data: melting point around 56 °C, boiling point around 300.00 to 301.00 °C. @ 760.00 mm Hg, LogP about 3.2. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number1333-52-4
Molecular FormulaC12H10O
Molecular Weight170.21
Melting Point56 °C
Boiling Point300.00 to 301.00 °C. @ 760.00 mm Hg
LogP3.2
ApplicationsPermitted for use as an inert ingredient in non-food pesticide products, Used as flavoring agent or adjuvant, Fragrance Ingredients, Flavouring Agent, Flavoring Agents, Fragrance
CategoryOrganic Chemicals

Applications

Documented applications: Permitted for use as an inert ingredient in non-food pesticide products, Used as flavoring agent or adjuvant, Fragrance Ingredients, Flavouring Agent, Flavoring Agents, Fragrance.

Technical Profile

What this product is

1-(naphthyl)ethan-1-one is a carbon-based organic compound with CAS registry number 1333-52-4 and molecular formula C12H10O (molecular weight 170.21), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 1333-52-4

Its molecular formula C12H10O comprises 12 C, 10 H, 1 O atoms.

Also known as: 1-(naphthyl)ethan-1-one · 1-(萘基)乙-1-酮

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of 1-(naphthyl)ethan-1-one?

The CAS registry number of 1-(naphthyl)ethan-1-one is 1333-52-4.

What is the molecular formula and molecular weight of 1-(naphthyl)ethan-1-one?

Molecular formula C12H10O, molecular weight 170.21.

What other names is 1-(naphthyl)ethan-1-one known by?

It is also registered under: 1-(naphthyl)ethan-1-one, 1-(萘基)乙-1-酮.

What are the documented applications of 1-(naphthyl)ethan-1-one?

Recorded applications: Permitted for use as an inert ingredient in non-food pesticide products, Used as flavoring agent or adjuvant, Fragrance Ingredients, Flavouring Agent, Flavoring Agents, Fragrance.

Which category does 1-(naphthyl)ethan-1-one belong to?

Category: Organic Chemicals.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for 1-(naphthyl)ethan-1-one (CAS 1333-52-4), compiled from public chemistry databases.

Registry identifiers across databases

CAS Number1333-52-4
PubChem CID7122
Molecular FormulaC12H10O
IUPAC Name1-naphthalen-2-ylethanone
UNII (FDA)21D49LOP2T

Computed descriptors

Molecular Weight170.21
XLogP33.2
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count1
Exact Mass170.073164938
Monoisotopic Mass170.073164938
Topological Polar Surface Area17.1
Heavy Atom Count13

Physicochemical values on record

Boiling Point300.00 to 301.00 °C. @ 760.00 mm Hg
Boiling Point300 °C
Melting Point56 °C
Solubility0.272 mg/mL at 25 °C

Synonyms and trade names

2-Acetylnaphthalene; 2-Acetonaphthone; 93-08-3; 2'-Acetonaphthone; 1-(naphthalen-2-yl)ethanone; Methyl 2-naphthyl ketone; Ethanone, 1-(2-naphthalenyl)-; 1-(2-Naphthyl)ethanone; 2-Naphthyl methyl ketone; Acetonaphthone; Methyl beta-naphthyl ketone; Oranger cyrstals; beta-Acetonaphthone; Cetone D; 1-(2-NAPHTHALENYL)ETHANONE; beta-Acetonaphthalene

Regulatory listings held on file

Regulatory & food contactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
No safety concern at current levels of intake when used as a flavouring agent
TRS 909-JECFA 57/61
GHS notifications67.4% (1321 / 1959)

GHS hazard classification

GHS notifications67.4% (1321 / 1959)
Notified hazard statementsH302 (11.3%), H315 (11.7%), H411 (26.3%), H317 (100%), H412 (100%)

Source: PubChem / Wikidata; the batch COA governs where values differ.

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