1-Methyl-2-acetylpyrrole (CAS 932-16-1) — formula C7H9NO, molecular weight 123.07 g/mol; category food flavors.
1-Methyl-2-acetylpyrrole (CAS 932-16-1) is a chemical raw material in the food flavors category. Its molecular formula C7H9NO comprises 7 C, 9 H, 1 N, 1 O atoms. Its molecular weight is about 123.07 g/mol. Reported physicochemical data: boiling point around 200.00 to 202.00 °C. @ 760.00 mm Hg, LogP about 0.7. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 932-16-1 |
|---|---|
| Molecular Formula | C7H9NO |
| Molecular Weight | 123.07 g/mol |
| Boiling Point | 200.00 to 202.00 °C. @ 760.00 mm Hg |
| LogP | 0.7 |
| Applications | Flavouring Agent, Flavoring Agents, Ethanone, 1-(1-methyl-1H-pyrrol-2-yl)-: INACTIVE |
| Category | Flavors |
Documented applications: Flavouring Agent, Flavoring Agents, Ethanone, 1-(1-methyl-1H-pyrrol-2-yl)-: INACTIVE.
1-Methyl-2-acetylpyrrole is a flavoring compound with CAS registry number 932-16-1 and molecular formula C7H9NO (molecular weight 123.07 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 932-16-1
Its molecular formula C7H9NO comprises 7 C, 9 H, 1 N, 1 O atoms.
Also known as: 1-Methyl-2-acetylpyrrole · 2-acetyl-1-methylpyrrole
Category: food flavors
The CAS registry number of 1-Methyl-2-acetylpyrrole is 932-16-1.
Molecular formula C7H9NO, molecular weight 123.07 g/mol.
It is also registered under: 1-Methyl-2-acetylpyrrole, 2-acetyl-1-methylpyrrole.
Recorded applications: Flavouring Agent, Flavoring Agents, Ethanone, 1-(1-methyl-1H-pyrrol-2-yl)-: INACTIVE.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for 1-Methyl-2-acetylpyrrole (CAS 932-16-1), compiled from public chemistry databases.
| CAS Number | 932-16-1 |
|---|---|
| PubChem CID | 61240 |
| Molecular Formula | C7H9NO |
| Molecular Weight | 123.07 g/mol |
| IUPAC Name | 1-(1-methylpyrrol-2-yl)ethanone |
| InChIKey | NZFLWVDXYUGFAV-UHFFFAOYSA-N |
| UNII (FDA) | 6712EFN084 |
| Molecular Weight | 123.15 |
|---|---|
| XLogP3 | 0.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 123.068413911 |
| Monoisotopic Mass | 123.068413911 |
| Topological Polar Surface Area | 22 |
| Heavy Atom Count | 9 |
| Boiling Point | 200.00 to 202.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 200-202 °C |
| Density | 1.037-1.043 |
| Refractive Index | 1.539-1.545 |
2-Acetyl-1-methylpyrrole; 932-16-1; 1-(1-Methyl-1H-pyrrol-2-yl)ethanone; 1-(1-Methylpyrrol-2-yl)ethanone; 1-Methyl-2-acetylpyrrole; 2-Acetyl-N-methylpyrrole; 1-(1-Methyl-1H-pyrrol-2-yl)ethan-1-one; ETHANONE, 1-(1-METHYL-1H-PYRROL-2-YL)-; Methyl 1-methylpyrrol-2-yl ketone; 2-acetyl-1-methyl pyrrole; FEMA No. 3184; CHEBI:59982; NSC-87239; 6712EFN084; DTXSID6022139; RefChem:462813
| Regulatory & food contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notifications | 97.8% (89 / 91) |
| GHS notifications | 97.8% (89 / 91) |
|---|
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
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