1-HYDROXY-2-BUTANONE (CAS 5077-67-8) — formula C4H8O2, molecular weight 88.11; category organic chemicals.
| CAS Number | 5077-67-8 |
|---|---|
| Molecular Formula | C4H8O2 |
| Molecular Weight | 88.11 |
| Boiling Point | 152.00 to 154.00 °C. @ 760.00 mm Hg |
| LogP | -0.2 |
| Applications | Use Classification: Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: 2-Butanone, 1-hydroxy-: ACTIVE |
| Category | Organic Chemicals |
Documented applications: Use Classification: Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: 2-Butanone, 1-hydroxy-: ACTIVE.
1-HYDROXY-2-BUTANONE is a carbon-based organic compound with CAS registry number 5077-67-8 and molecular formula C4H8O2 (molecular weight 88.11), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 5077-67-8
Its molecular formula C4H8O2 comprises 4 C, 8 H, 2 O atoms.
Also known as: 1-HYDROXY-2-BUTANONE · 1-羟基-2-丁酮
Category: organic chemicals
The CAS registry number of 1-HYDROXY-2-BUTANONE is 5077-67-8.
Molecular formula C4H8O2, molecular weight 88.11.
It is also registered under: 1-HYDROXY-2-BUTANONE, 1-羟基-2-丁酮.
Recorded applications: Use Classification: Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: 2-Butanone, 1-hydroxy-: ACTIVE.
Category: Organic Chemicals.
Independent reference data for 1-HYDROXY-2-BUTANONE (CAS 5077-67-8), compiled from public chemistry databases.
| CAS 号 | 5077-67-8 |
|---|---|
| PubChem CID | 521300 |
| 分子式 | C4H8O2 |
| IUPAC 名称 | 1-hydroxybutan-2-one |
| UNII（FDA） | M57N50D82D |
| FEMA 编号 | 3173 |
| JECFA 编号 | 1717 |
| Molecular Weight | 88.11 |
|---|---|
| XLogP3 | -0.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 88.052429494 |
| Monoisotopic Mass | 88.052429494 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 6 |
| Boiling Point | 152.00 to 154.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 152-154 °C |
| Density | 1.017-1.022 (20 °C) |
| Refractive Index | 1.417-1.423 |
1-Hydroxybutan-2-one; 1-Hydroxy-2-butanone; 5077-67-8; 2-Butanone, 1-hydroxy-; 2-Oxobutanol; Ethyl hydroxymethyl ketone; FEMA No. 3173; 2-Oxo-1-butanol; M57N50D82D; DTXSID1063693; CHEBI:88390; PROPIONYL CARBINOL; RefChem:75963; DTXCID6040905; 225-790-6; MFCD00010259
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| 已通报的危害声明 | H226 (100%), H315 (100%), H319 (100%), H335 (100%) |
|---|
1-羟基-2-丁酮 · CAS 5077-67-8 · C4H8O2. UNII M57N50D82D. Boiling Point: 152.00 to 154.00 °C. @ 760.00 mm Hg; Boiling Point: 152-154 °C; Density: 1.017-1.022 (20 °C).
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 1-羟基-2-丁酮