1-Ethyl-1H-pyrrole-2-carbaldehyde (CAS 2167-14-8) — formula C7H9NO, molecular weight 123.15; category organic chemicals.
| CAS Number | 2167-14-8 |
|---|---|
| Molecular Formula | C7H9NO |
| Molecular Weight | 123.15 |
| Boiling Point | 204.00 to 206.00 °C. @ 760.00 mm Hg |
| LogP | 0.8 |
| Applications | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index |
| Category | Organic Chemicals |
Documented applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index.
1-Ethyl-1H-pyrrole-2-carbaldehyde is a carbon-based organic compound with CAS registry number 2167-14-8 and molecular formula C7H9NO (molecular weight 123.15), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 2167-14-8
Its molecular formula C7H9NO comprises 7 C, 9 H, 1 N, 1 O atoms.
Also known as: 1-Ethyl-1H-pyrrole-2-carbaldehyde · 茶吡咯
Category: organic chemicals
The CAS registry number of 1-Ethyl-1H-pyrrole-2-carbaldehyde is 2167-14-8.
Molecular formula C7H9NO, molecular weight 123.15.
It is also registered under: 1-Ethyl-1H-pyrrole-2-carbaldehyde, 茶吡咯.
Recorded applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index.
Category: Organic Chemicals.
Independent reference data for 1-Ethyl-1H-pyrrole-2-carbaldehyde (CAS 2167-14-8), compiled from public chemistry databases.
| CAS 号 | 2167-14-8 |
|---|---|
| PubChem CID | 579338 |
| 分子式 | C7H9NO |
| IUPAC 名称 | 1-ethylpyrrole-2-carbaldehyde |
| UNII（FDA） | 51J1CE738Y |
| FEMA 编号 | 4317 |
| JECFA 编号 | 2150 |
| Molecular Weight | 123.15 |
|---|---|
| XLogP3 | 0.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 123.068413911 |
| Monoisotopic Mass | 123.068413911 |
| Topological Polar Surface Area | 22 |
| Heavy Atom Count | 9 |
| Boiling Point | 204.00 to 206.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 204-206º |
| Density | 1.033 - 1.039 |
| Refractive Index | 1.541 - 1.547 |
1-Ethyl-1H-pyrrole-2-carbaldehyde; 1-Ethyl-1H-pyrrole-2-carboxaldehyde; 1H-Pyrrole-2-carboxaldehyde, 1-ethyl-; 1-Ethyl-2-formylpyrrole; Tea pyrrole; 1-Ethyl-2-pyrrolecarboxaldehyde; UNII-51J1CE738Y; 1-Ethylpyrrole-2-aldehyde; 1-Ethyl-2-formyl-1H-pyrrole; FEMA No. 4317; N-ETHYL-2-FORMYLPYRROLE; N-Ethylpyrrole-2-carboxaldehyde; 51J1CE738Y; Pyrrole-2-carboxaldehyde, 1-ethyl-; 1-Ethyl-1H-pyrrole-2-carboxyaldehyde; 1-ETHYL-2-PYRROLECARBOXALDEHYDE [FHFI]
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory Additional data required to complete evaluation |
|---|
| 已通报的危害声明 | H302 (100%) |
|---|
茶吡咯 · CAS 2167-14-8 · C7H9NO. UNII 51J1CE738Y. Boiling Point: 204.00 to 206.00 °C. @ 760.00 mm Hg; Boiling Point: 204-206º; Density: 1.033 - 1.039.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 茶吡咯