济南圣和化工有限公司现供应主营产品——1,6-己二硫醇(CAS 1191-43-1),分子式 C6H14S2,分子量 150.3。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 1191-43-1 |
|---|---|
| 分子式 | C6H14S2 |
| 分子量 | 150.3 |
| 熔点 | -21.00 °C. @ 760.00 mm Hg |
| 沸点 | 118.00 to 119.00 °C. @ 15.00 mm Hg |
| LogP | 2.2 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
在下游生产中,食用香精是 1,6-己二硫醇 最主要的应用场景;此外它还用于有机化学品。若您有特定工艺要求,可在询价时注明用途,我们会推荐匹配的纯度等级。
供应说明:1,6-己二硫醇 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 1,6-己二硫醇 以外的配套原料,也欢迎一并列出需求清单。
1,6-己二硫醇 的 CAS 号为 1191-43-1。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
1,6-Hexanedithiol is identified by CAS 1191-43-1, molecular formula C6H14S2 and molecular weight 150.05 g/mol. UNII RWN7RM884E; ChEBI 173638; InChIKey SRZXCOWFGPICGA-UHFFFAOYSA-N. Boiling Point: 118.00 to 119.00 °C. @ 15.00 mm Hg; Boiling Point: 242-243 °C; 118-119 °C (15 mm Hg); Melting Point: -21.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 1191-43-1 |
|---|---|
| PubChem CID | 14491 |
| Molecular formula | C6H14S2 |
| Molecular weight | 150.05 g/mol |
| IUPAC name | hexane-1,6-dithiol |
| InChIKey | SRZXCOWFGPICGA-UHFFFAOYSA-N |
| UNII (FDA) | RWN7RM884E |
| ChEBI ID | CHEBI:173638 |
| FEMA number | 3495 |
| JECFA number | 540 |
| Molecular Weight | 150.3 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 150.05369279 |
| Monoisotopic Mass | 150.05369279 |
| Topological Polar Surface Area | 2 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 118.00 to 119.00 °C. @ 15.00 mm Hg |
|---|---|
| Boiling Point | 242-243 °C; 118-119 °C (15 mm Hg) |
| Melting Point | -21.00 °C. @ 760.00 mm Hg |
| Density | 0.983-0.995 |
| Refractive Index | 1.511-1.5140 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 69.1% (67 / 97) |
| GHS notification summary | 69.1% (67 / 97) |
|---|---|
| Reported hazard statements | H302 (30.9%), H312 (30.9%), H332 (30.9%) |
This chemical does not meet GHS hazard criteria for 69.1% (67 of 97) of all reports.
H302 (30.9%): Harmful if swallowed [Warning Acute toxicity, oral]
1,6-HEXANEDITHIOL; 1191-43-1; Hexane-1,6-dithiol; 1,6-Dimercaptohexane; Hexamethylene dimercaptan; 1,6-Hexane dithiol; FEMA No. 3495; RWN7RM884E; NSC-29031; DTXSID60152317; RefChem:73634; DTXCID9074808; 214-735-1; 1,6-Hexanedimercaptan; USAF uctl-72; 1,6-Hexamethylenedithiol
CAS 1191-43-1; molecular formula C6H14S2; molecular weight 150.05 g/mol.
1,6-HEXANEDITHIOL, 1191-43-1, Hexane-1,6-dithiol, 1,6-Dimercaptohexane, Hexamethylene dimercaptan, 1,6-Hexane dithiol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE; Flavoring Agents.
69.1% of GHS notifications report no hazard classification (67 of 97).
Boiling Point: 118.00 to 119.00 °C. @ 15.00 mm Hg; Boiling Point: 242-243 °C; 118-119 °C (15 mm Hg); Melting Point: -21.00 °C. @ 760.00 mm Hg; Density: 0.983-0.995.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 1,6-Hexanedithiol