1-(4-甲基苯基)乙醇

1-(4-甲基苯基)乙醇（CAS 5788-09-0）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Component of the essential oil from some plants in the ginger family; [Merck Index] Used as a flavoring agent; [FDA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

1-(4-Methylphenyl)ethanol; 536-50-5; 1-(p-Tolyl)ethanol; Bilagen; Norbilan; Tomobil; 1-p-Tolylethanol; Galinex; Methyl-p-tolylcarbinol; p-Tolylmethylcarbinol; 1-(P-METHYLPHENYL)ETHANOL; 1-(4-Tolyl)ethanol; 1-(4-methylphenyl)ethan-1-ol; 1-p-Tolyl-1-ethanol; p,alpha-Dimethylbenzyl alcohol; hawthorn carbinol

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (193 / 193)

GHS 危害分类

GHS notification summary	100% (193 / 193)

This chemical does not meet GHS hazard criteria for 100% (193 of 193) of all reports.

Reported as not meeting GHS hazard criteria by 193 of 193 companies. For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

1-(4-Methylphenyl)ethanol · CAS 5788-09-0 · C9H12O. UNII MUV6GV10SL. Boiling Point: 218-219 °C; Density: 0.980-0.990; Refractive Index: 1.520-1.524.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。