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1-(2-Aminophenyl)-ethanone

CAS 551-93-9C8H9NOMW 135.16

1-(2-Aminophenyl)-ethanone (CAS 551-93-9) — formula C8H9NO, molecular weight 135.16; category organic chemicals.

Product Description

1-(2-Aminophenyl)-ethanone (CAS 551-93-9) is a chemical raw material in the organic chemicals category. Its molecular formula C8H9NO comprises 8 C, 9 H, 1 N, 1 O atoms. Its molecular weight is about 135.16. Reported physicochemical data: melting point around 20 °C, boiling point around 85.00 to 90.00 °C. @ 0.50 mm Hg, LogP about 1.63. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number551-93-9
Molecular FormulaC8H9NO
Molecular Weight135.16
Melting Point20 °C
Boiling Point85.00 to 90.00 °C. @ 0.50 mm Hg
LogP1.63
ApplicationsFlavouring Agent, Flavoring Agents, Methods of Manufacturing: PREPN OF O- ISOMERS, Ethanone, 1-(2-aminophenyl)-: ACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Flavouring Agent, Flavoring Agents, Methods of Manufacturing: PREPN OF O- ISOMERS, Ethanone, 1-(2-aminophenyl)-: ACTIVE.

Technical Profile

What this product is

1-(2-Aminophenyl)-ethanone is a carbon-based organic compound with CAS registry number 551-93-9 and molecular formula C8H9NO (molecular weight 135.16), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 551-93-9

Its molecular formula C8H9NO comprises 8 C, 9 H, 1 N, 1 O atoms.

Also known as: 1-(2-Aminophenyl)-ethanone · 2-AMINOACETOPHENONE · o-Amino acetophenone

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of 1-(2-Aminophenyl)-ethanone?

The CAS registry number of 1-(2-Aminophenyl)-ethanone is 551-93-9.

What is the molecular formula and molecular weight of 1-(2-Aminophenyl)-ethanone?

Molecular formula C8H9NO, molecular weight 135.16.

What other names is 1-(2-Aminophenyl)-ethanone known by?

It is also registered under: 1-(2-Aminophenyl)-ethanone, 2-AMINOACETOPHENONE, o-Amino acetophenone.

What are the documented applications of 1-(2-Aminophenyl)-ethanone?

Recorded applications: Flavouring Agent, Flavoring Agents, Methods of Manufacturing: PREPN OF O- ISOMERS, Ethanone, 1-(2-aminophenyl)-: ACTIVE.

Which category does 1-(2-Aminophenyl)-ethanone belong to?

Category: Organic Chemicals.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for 1-(2-Aminophenyl)-ethanone (CAS 551-93-9), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number551-93-9
PubChem CID11086
Molecular formulaC8H9NO
Molecular weight135.07 g/mol
IUPAC name1-(2-aminophenyl)ethanone
InChIKeyGTDQGKWDWVUKTI-UHFFFAOYSA-N
UNII (FDA)69Y77091BC
ChEBI IDCHEBI:91110
FEMA number3906
JECFA number2043

Computed descriptors

Molecular Weight135.16
XLogP31.6
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count1
Exact Mass135.068413911
Monoisotopic Mass135.068413911
Topological Polar Surface Area43.1
Heavy Atom Count10

Physicochemical values on record

Boiling Point85.00 to 90.00 °C. @ 0.50 mm Hg
Boiling Point85-90 °C (0.5 mm Hg)
Melting Point20 °C
Density1.115-1.121
Vapor Pressure0.00989 [mmHg]
LogP1.63
LogP1.25
Refractive Index1.612-1.619

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    2'-Aminoacetophenone; 551-93-9; 1-(2-Aminophenyl)ethanone; 2-Acetylaniline; O-AMINOACETOPHENONE; o-Acetylaniline; 1-(2-Aminophenyl)Ethan-1-One; o-Aminoacetylbenzene; 1-Acetyl-2-aminobenzene; Acetophenone, 2'-amino-; Ethanone, 1-(2-aminophenyl)-; ortho-aminoacetophenone; 2-acetylphenylamine; DTXSID4052213; NSC-8820; 69Y77091BC

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Flower, Foxy, Grape
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary56.9% (78 / 137)

    GHS hazard classification

    GHS notification summary56.9% (78 / 137)
    Reported hazard statementsH302 (13.9%), H315 (35%), H319 (35%), H335 (31.4%)

    This chemical does not meet GHS hazard criteria for 56.9% (78 of 137) of all reports.

    H302 (13.9%): Harmful if swallowed [Warning Acute toxicity, oral]

    What the public record says

    o-Amino acetophenone is identified by CAS 551-93-9, molecular formula C8H9NO and molecular weight 135.07 g/mol. UNII 69Y77091BC; ChEBI 91110; InChIKey GTDQGKWDWVUKTI-UHFFFAOYSA-N. Boiling Point: 85.00 to 90.00 °C. @ 0.50 mm Hg; Boiling Point: 85-90 °C (0.5 mm Hg); Melting Point: 20 °C.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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