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Food & Beverage
Processed Eucheuma Seaweed
CAS: —
Bakers Yeast Glycan
CAS: —
Oat Gum
CAS: —
Arabinogalactan
CAS: —
Tara Gum
CAS: —
Soybean Hemicellulose
CAS: —
Gum Ghatti
CAS: —
Gellan Gum
CAS: —
Acacia Gum
CAS: —
Polyoxyethene (8) Stearate
CAS: —
Curdlan
CAS: —
Polyoxyethene (40) Stearate
CAS: —
Peptones
CAS: —
Karaya Gum
CAS: —
Polysorbate 60
CAS: 9005-67-8
Uses: CIR ingredient: Polysorbate 60;Used as a flavori…
Polysorbate 40
CAS: 9005-66-7
Polysorbate 20
CAS: 9005-64-5
Ammonium Phosphatides
CAS: —
Polysorbate 65
CAS: —
Brominated Vegetable Oil
CAS: —
Glycerol Esters of Wood Rosins
CAS: —
Sucrose Acetate Isobutyrate
CAS: 126-13-6
Uses: CIR ingredient: Sucrose Acetate Isobutyrate;Used…
Succistearin
CAS: 27216-62-2
Gelatine
CAS: 25718-94-9
Lubricating agent;Binder;Flavoring and nutrient;pH r…
Diphosphates
CAS: 14000-31-8
Uses: Pyrophosphates are used with technetium 99m for b…
Triphosphates
CAS: 132619-66-0
Polyphosphates
CAS: —
Cellulose
CAS: 52907-01-4
Used in laboratory research;analytical chemistry;and …
Ethyl Methyl Cellulose
CAS: —
Hypromellose
CAS: 99011-02-6
Uses: MEDICATION;Adjuvants;Immunologic;Antineoplasti…
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