Sucrose Acetate Isobutyrate (CAS 126-13-6) — formula C40H62O19, molecular weight 846.9; category food additives.
| CAS Number | 126-13-6 |
|---|---|
| Molecular Formula | C40H62O19 |
| Molecular Weight | 846.9 |
| LogP | 5.3 |
| Applications | Thickeners |
| Category | Thickeners |
Documented applications: Thickeners.
Sucrose Acetate Isobutyrate is a food-grade compound with CAS registry number 126-13-6 and molecular formula C40H62O19 (molecular weight 846.9), belonging to the food additives segment of chemical raw materials.
CAS number: 126-13-6
Its molecular formula C40H62O19 comprises 40 C, 62 H, 19 O atoms.
Also known as: Sucrose Acetate Isobutyrate · 蔗糖乙酸异丁酸酯
Category: food additives
The CAS registry number of Sucrose Acetate Isobutyrate is 126-13-6.
Molecular formula C40H62O19, molecular weight 846.9.
It is also registered under: Sucrose Acetate Isobutyrate, 蔗糖乙酸异丁酸酯.
Recorded applications: Thickeners.
Category: Thickeners.
Independent reference data for Sucrose Acetate Isobutyrate (CAS 126-13-6), compiled from public chemistry databases.
| CAS Registry Number | 126-13-6 |
|---|---|
| PubChem CID | 31339 |
| Molecular formula | C40H62O19 |
| IUPAC name | [(2R,3R,4S,5S)-5-(acetyloxymethyl)-5-[(2R,3R,4S,5R,6R)-6-(acetyloxymethyl)-3,4,5-tris(2-methylpropanoyloxy)oxan-2-yl]oxy-3,4-bis(2-methylpropanoyloxy)oxolan-2-yl]methyl 2-methylpropanoate |
| UNII (FDA) | H5KI1C3YTV |
| Molecular Weight | 846.9 |
|---|---|
| XLogP3 | 5.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 19 |
| Rotatable Bond Count | 27 |
| Exact Mass | 846.38852974 |
| Monoisotopic Mass | 846.38852974 |
| Topological Polar Surface Area | 238 |
| Heavy Atom Count | 59 |
| Density | 1.146 @ 25 °C/25 °C |
|---|
SAIB; Sucrose acetoisobutyrate; Sucrose, diacetate hexaisobutyrate; SAIB 100S; H5KI1C3YTV; Isobutyric acid, hexaester with sucrose diacetate; INS NO.444; INS-444; RefChem:186394; DTXCID709340; DTXSID5029340; 204-771-6; 126-13-6; DTXSID3027035; Saccharose acetate isobutyrate; Sucrose Acetate Isobutyrate
| Regulatory & Food Contact | FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SURFACE-FINISHING FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS ADJUVANT; CLOUDING_AGENT; EMULSIFYING_SALT: Food Additives FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SURFACE-FINISHING AGENT Use as a stabilizer of emulsions of flavoring oils in alcoholic beverages Scientific procedures |
|---|---|
| GHS notification summary | 99.2% (119 / 120) |
| GHS notification summary | 99.2% (119 / 120) |
|---|
This chemical does not meet GHS hazard criteria for 99.2% (119 of 120) of all reports.
Reported as not meeting GHS hazard criteria by 119 of 120 companies (only 0.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Sucrose Acetate Isobutyrate · CAS 126-13-6 · C40H62O19. UNII H5KI1C3YTV. Density: 1.146 @ 25 °C/25 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 蔗糖乙酸异丁酸酯