Zingerone (CAS 122-48-5) — formula C11H14O3, molecular weight 194.09 g/mol; category food flavors.
Zingerone (CAS 122-48-5) is a chemical raw material in the food flavors category. Its molecular formula C11H14O3 comprises 11 C, 14 H, 3 O atoms. Its molecular weight is about 194.09 g/mol. Reported physicochemical data: melting point around 40.5 °C, boiling point around 187-188 °C @ 14 mm Hg, LogP about 0.8. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 122-48-5 |
|---|---|
| Molecular Formula | C11H14O3 |
| Molecular Weight | 194.09 g/mol |
| Melting Point | 40.5 °C |
| Boiling Point | 187-188 °C @ 14 mm Hg |
| LogP | 0.8 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存 |
| Category | Flavors |
Documented applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Zingerone is a flavoring compound with CAS registry number 122-48-5 and molecular formula C11H14O3 (molecular weight 194.09 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 122-48-5
Its molecular formula C11H14O3 comprises 11 C, 14 H, 3 O atoms.
Also known as: Zingerone · 姜酮
Category: food flavors
The CAS registry number of Zingerone is 122-48-5.
Molecular formula C11H14O3, molecular weight 194.09 g/mol.
It is also registered under: Zingerone, 姜酮.
Recorded applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Zingerone (CAS 122-48-5), compiled from public chemistry databases.
| CAS Registry Number | 122-48-5 |
|---|---|
| PubChem CID | 31211 |
| Molecular formula | C11H14O3 |
| Molecular weight | 194.09 g/mol |
| IUPAC name | 4-(4-hydroxy-3-methoxyphenyl)butan-2-one |
| InChIKey | OJYLAHXKWMRDGS-UHFFFAOYSA-N |
| UNII (FDA) | 4MMW850892 |
| ChEBI ID | CHEBI:68657 |
| FEMA number | 3124 |
| JECFA number | 730 |
| Molecular Weight | 194.23 |
|---|---|
| XLogP3 | 0.8 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 194.094294304 |
| Monoisotopic Mass | 194.094294304 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 14 |
| Boiling Point | 187-188 °C @ 14 mm Hg |
|---|---|
| Boiling Point | 141.00 to 0.50 °C. @ 0.00 mm Hg |
| Boiling Point | 187-188 °C (14 mm Hg) |
| Melting Point | 40.5 °C |
| Melting Point | 41 °C |
| Flash Point | APPROX 102 °C |
| Density | 1.138-1.139 @ 25 °C |
ZINGERONE; Vanillylacetone; 122-48-5; 4-(4-Hydroxy-3-methoxyphenyl)butan-2-one; Zingiberone; 4-(4-Hydroxy-3-methoxyphenyl)-2-butanone; Zingherone; Gingerone; Vanillyl acetone; 2-Butanone, 4-(4-hydroxy-3-methoxyphenyl)-; [0]-Paradol; 4-Hydroxy-3-methoxybenzylacetone; 3-Methoxy-4-hydroxybenzylacetone; (4-Hydroxy-3-methoxyphenyl)ethyl methyl ketone; (0)-Paradol; 4-(3-Methoxy-4-hydroxyphenyl)-2-butanone
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Heat No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 99.4% (1413 / 1421) |
| GHS notification summary | 99.4% (1413 / 1421) |
|---|
This chemical does not meet GHS hazard criteria for 99.4% (1413 of 1421) of all reports.
Reported as not meeting GHS hazard criteria by 1413 of 1421 companies (only 0.6% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Zingerone is identified by CAS 122-48-5, molecular formula C11H14O3 and molecular weight 194.09 g/mol. UNII 4MMW850892; ChEBI 68657; InChIKey OJYLAHXKWMRDGS-UHFFFAOYSA-N. Boiling Point: 187-188 °C @ 14 mm Hg; Boiling Point: 141.00 to 0.50 °C. @ 0.00 mm Hg; Boiling Point: 187-188 °C (14 mm Hg).
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 姜酮