2-(2-Butyl)-4,5-dimethyl-3-thiazoline (CAS No. 65894-82-8) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 65894-82-8 |
|---|---|
| Molecular Formula | C9H17NS |
| Molecular Weight | 171.31 |
| Boiling Point | 71.00 °C. @ 4.00 mm Hg |
| LogP | 2.6 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | Flavors |
| Category | Flavors |
Flavors
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of 2-(2-Butyl)-4,5-dimethyl-3-thiazoline is 65894-82-8.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Flavors.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
2-(2-Butyl)-4,5-dimethyl-3-thiazoline · CAS 65894-82-8 · C9H17NS. UNII X9G2EIF1QQ. Boiling Point: 71.00 °C. @ 4.00 mm Hg; Boiling Point: 71 °C (4 mm Hg); Density: 0.950-0.955.
| CAS Registry Number | 65894-82-8 |
|---|---|
| PubChem CID | 5362564 |
| Molecular formula | C9H17NS |
| IUPAC name | 2-butan-2-yl-4,5-dimethyl-2,5-dihydro-1,3-thiazole |
| UNII (FDA) | X9G2EIF1QQ |
| FEMA number | 3619 |
| JECFA number | 1059 |
| Molecular Weight | 171.31 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 171.10817072 |
| Monoisotopic Mass | 171.10817072 |
| Topological Polar Surface Area | 37.7 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 71.00 °C. @ 4.00 mm Hg |
|---|---|
| Boiling Point | 71 °C (4 mm Hg) |
| Density | 0.950-0.955 |
| Refractive Index | 1.483-1.488 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (92 / 92) |
| GHS notification summary | 100% (92 / 92) |
|---|
This chemical does not meet GHS hazard criteria for 100% (92 of 92) of all reports.
Reported as not meeting GHS hazard criteria by 92 of 92 companies. For more detailed information, please visit ECHA C&L website.
65894-82-8; 2-(2-Butyl)-4,5-dimethyl-3-thiazoline; 2,5-Dihydro-4,5-dimethyl-2-(1-methylpropyl)thiazole; DTXSID1047156; 2-(butan-2-yl)-4,5-dimethyl-2,5-dihydro-1,3-thiazole; FEMA No. 3619; 2-sec-Butyl-4,5-dimethyl-3-thiazoline; DTXCID9027156; X9G2EIF1QQ; Thiazole, 2,5-dihydro-4,5-dimethyl-2-(1-methylpropyl)-; RefChem:1060084; 265-968-0; 2-(sec-Butyl)-4,5-dimethyl-2,5-dihydrothiazole; 2-butan-2-yl-4,5-dimethyl-2,5-dihydro-1,3-thiazole; MFCD01680858; 4,5-dimethyl-2-sec-butyl-2,5-dihydrothiazole
CAS 65894-82-8; molecular formula C9H17NS; molecular weight — g/mol.
65894-82-8, 2-(2-Butyl)-4,5-dimethyl-3-thiazoline, 2,5-Dihydro-4,5-dimethyl-2-(1-methylpropyl)thiazole, DTXSID1047156, 2-(butan-2-yl)-4,5-dimethyl-2,5-dihydro-1,3-thiazole, FEMA No. 3619.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (92 of 92).
Boiling Point: 71.00 °C. @ 4.00 mm Hg; Boiling Point: 71 °C (4 mm Hg); Density: 0.950-0.955; Refractive Index: 1.483-1.488.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2-(2-丁基)-4,5-二甲基-3-噻唑啉