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3-甲基丁-2-烯基异丁酸酯

CAS 76649-23-5C9H16O2MW 156.22

3-甲基丁-2-烯基异丁酸酯(CAS 76649-23-5)属有机化学品类产品,分子式 C9H16O2,分子量 156.22。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。

产品概览

CAS号76649-23-5
分子式C9H16O2
分子量156.22
沸点77-78 °C (15 mmHg)
LogP2.7
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

应用领域

有机化学品

3-甲基丁-2-烯基异丁酸酯主要应用于有机化学品。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 3-甲基丁-2-烯基异丁酸酯 以外的配套原料,也欢迎一并列出需求清单。

常见问题

3-甲基丁-2-烯基异丁酸酯 的 CAS 号是多少?

3-甲基丁-2-烯基异丁酸酯 的 CAS 号为 76649-23-5。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

3-甲基丁-2-烯基异丁酸酯 有什么用途?

主要应用于有机化学品。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

3-methylbut-2-enyl isobutyrate · CAS 76649-23-5 · C9H16O2. UNII 6W5A030WDT. Boiling Point: 77-78 °C (15 mmHg); Density: 0.887-0.896; Refractive Index: 1.427-1.434.

Identification

CAS Registry Number76649-23-5
PubChem CID173535
Molecular formulaC9H16O2
IUPAC name3-methylbut-2-enyl 2-methylpropanoate
UNII (FDA)6W5A030WDT
FEMA number4206
JECFA number1828

Computed Descriptors

Molecular Weight156.22
XLogP32.7
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count4
Exact Mass156.115029749
Monoisotopic Mass156.115029749
Topological Polar Surface Area26.3
Heavy Atom Count11
Formal Charge0

Physical & Chemical Properties

Boiling Point77-78 °C (15 mmHg)
Density0.887-0.896
Refractive Index1.427-1.434

Physical description & handling notes

  • Colourless liquid; Fruity buttery aroma
  • Practically insoluble to insoluble in water
  • Soluble (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Fruit
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary100% (90 / 90)

GHS Hazard Classification

GHS notification summary100% (90 / 90)

This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.

Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Propanoic acid, 2-methyl-, 3-methyl-2-buten-1-yl ester: ACTIVE

Synonyms

Prenyl isobutyrate; 3-Methylbut-2-enyl isobutyrate; Propanoic acid, 2-methyl-, 3-methyl-2-butenyl ester; UNII-6W5A030WDT; 6W5A030WDT; 3-methylbut-2-en-1-yl 2-methylpropanoate; Propanoic acid, 2-methyl-, 3-methyl-2-buten-1-yl ester; EINECS 278-516-2; DTXSID6072841; FEMA NO. 4206; PRENYL ISOBUTYRATE [FHFI]; ISOBUTYRIC ACID, 3-METHYL-2-BUTENYL ESTER; RefChem:175885; DTXCID0047909; YSJHMPXIMIOXGU-UHFFFAOYSA-N; 76649-23-5

Frequently Asked Questions

What are the CAS number and molecular formula of 3-methylbut-2-enyl isobutyrate?

CAS 76649-23-5; molecular formula C9H16O2; molecular weight — g/mol.

What other names is 3-methylbut-2-enyl isobutyrate known by?

Prenyl isobutyrate, 3-Methylbut-2-enyl isobutyrate, Propanoic acid, 2-methyl-, 3-methyl-2-butenyl ester, UNII-6W5A030WDT, 6W5A030WDT, 3-methylbut-2-en-1-yl 2-methylpropanoate.

What is the regulatory status of 3-methylbut-2-enyl isobutyrate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 3-methylbut-2-enyl isobutyrate classified as hazardous?

100% of GHS notifications report no hazard classification (90 of 90).

What are the key physical properties of 3-methylbut-2-enyl isobutyrate?

Boiling Point: 77-78 °C (15 mmHg); Density: 0.887-0.896; Refractive Index: 1.427-1.434.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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