丁酸2-苯丙酯

Name: 丁酸2-苯丙酯
Brand: 济南圣和化工有限公司

CAS 80866-83-7C13H18O2MW 206.28

济南圣和化工主营供应丁酸2-苯丙酯（CAS 80866-83-7），归类于有机化学品，分子式 C13H18O2，分子量 206.28。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	80866-83-7
分子式	C13H18O2
分子量	206.28
沸点	268.00 to 272.00 °C. @ 760.00 mm Hg
LogP	3.2
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

丁酸2-苯丙酯主要应用于有机化学品。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除丁酸2-苯丙酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

丁酸2-苯丙酯的 CAS 号是多少？

丁酸2-苯丙酯的 CAS 号为 80866-83-7。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

丁酸2-苯丙酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

2-Phenylpropyl butyrate · CAS 80866-83-7 · C13H18O2. UNII 38G1J8241Q. Boiling Point: 268.00 to 272.00 °C. @ 760.00 mm Hg; Boiling Point: 268-272 °C; Density: 0.988-0.994.

Identification

CAS Registry Number	80866-83-7
PubChem CID	576263
Molecular formula	C13H18O2
IUPAC name	2-phenylpropyl butanoate
UNII (FDA)	38G1J8241Q
FEMA number	2891
JECFA number	1469

Computed Descriptors

Molecular Weight	206.28
XLogP3	3.2
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	6
Exact Mass	206.130679813
Monoisotopic Mass	206.130679813
Topological Polar Surface Area	26.3
Heavy Atom Count	15
Formal Charge	0

Physical & Chemical Properties

Boiling Point	268.00 to 272.00 °C. @ 760.00 mm Hg
Boiling Point	268-272 °C
Density	0.988-0.994
Refractive Index	1.485-1.491

Physical description & handling notes

Colourless liquid; Sweet, fruity, rum, apricot aroma
Soluble in oils; Slightly soluble in water
Soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (89 / 89)

GHS Hazard Classification

GHS notification summary	100% (89 / 89)

This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.

Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index

Synonyms

2-Phenylpropyl butyrate; 2-phenylpropyl butanoate; Hydratropyl butyrate; Butanoic acid, 2-phenylpropyl ester; FEMA No. 2891; Methylphenethyl butyrate, beta-; EINECS 279-587-2; UNII-38G1J8241Q; 38G1J8241Q; SKLXPNZDCBPHCS-UHFFFAOYSA-; DTXSID70868598; 2-PHENYLPROPYL BUTYRATE [FHFI]; RefChem:89103; 2-Phenylpropyl n-butyrate; DTXCID70816690; (+-)-2-PHENYLPROPYL BUTYRATE

Frequently Asked Questions

What are the CAS number and molecular formula of 2-Phenylpropyl butyrate?

CAS 80866-83-7; molecular formula C13H18O2; molecular weight — g/mol.

What other names is 2-Phenylpropyl butyrate known by?

2-Phenylpropyl butyrate, 2-phenylpropyl butanoate, Hydratropyl butyrate, Butanoic acid, 2-phenylpropyl ester, FEMA No. 2891, Methylphenethyl butyrate, beta-.

What is the regulatory status of 2-Phenylpropyl butyrate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 2-Phenylpropyl butyrate classified as hazardous?

100% of GHS notifications report no hazard classification (89 of 89).

What are the key physical properties of 2-Phenylpropyl butyrate?

Boiling Point: 268.00 to 272.00 °C. @ 760.00 mm Hg; Boiling Point: 268-272 °C; Density: 0.988-0.994; Refractive Index: 1.485-1.491.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.