乙酸1-甲基丁酯(CAS 626-38-0)属有机化学品类产品,分子式 C7H14O2,分子量 130.18。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。
| CAS号 | 626-38-0 |
|---|---|
| 分子式 | C7H14O2 |
| 分子量 | 130.18 |
| 熔点 | -95.44 °F (USCG, 1999) |
| 沸点 | 271.4 °F at 760 mmHg (USCG, 1999) |
| LogP | 1.8 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 有机化学品 |
| 类别 | 有机化学品 |
有机化学品
乙酸1-甲基丁酯在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。
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乙酸1-甲基丁酯 的 CAS 号为 626-38-0。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于有机化学品。
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2-Pentyl acetate is identified by CAS 626-38-0, molecular formula C7H14O2 and molecular weight 130.10 g/mol. UNII B570113U4Q; ChEBI 179996; InChIKey GQKZRWSUJHVIPE-UHFFFAOYSA-N. Boiling Point: 271.4 °F at 760 mmHg (USCG, 1999); Boiling Point: 130-131 °C; Boiling Point: 121 °C.
| CAS Registry Number | 626-38-0 |
|---|---|
| PubChem CID | 12278 |
| Molecular formula | C7H14O2 |
| Molecular weight | 130.10 g/mol |
| IUPAC name | pentan-2-yl acetate |
| InChIKey | GQKZRWSUJHVIPE-UHFFFAOYSA-N |
| UNII (FDA) | B570113U4Q |
| ChEBI ID | CHEBI:179996 |
| FEMA number | 4012 |
| JECFA number | 1146 |
| Molecular Weight | 130.18 |
|---|---|
| XLogP3 | 1.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 130.099379685 |
| Monoisotopic Mass | 130.099379685 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 271.4 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 130-131 °C |
| Boiling Point | 121 °C |
| Boiling Point | 135 °C |
| Boiling Point | 271 °F |
| Boiling Point | 249 °F |
| Melting Point | -95.44 °F (USCG, 1999) |
| Melting Point | -78.5 °C |
| Melting Point | -148 °C |
| Melting Point | -95.44 °F |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226, H225, H317, H320, H336, H371, H372, H373 |
|---|
H226: Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
1-Methylbutyl acetate; 2-PENTYL ACETATE; 626-38-0; sec-Amyl acetate; 2-Pentanol, acetate; 2-Acetoxypentane; 2-pentanol acetate; 2-Pentanol, 2-acetate; Acetic acid, 2-pentyl ester; sec-Pentyl acetate; Pentyl acetate, all isomers; Acetic acid, sec-pentyl ester; HSDB 6291; EINECS 210-946-8; sek.Amylester kyseliny octove; sek.Amylester kyseliny octove [Czech]
CAS 626-38-0; molecular formula C7H14O2; molecular weight 130.10 g/mol.
1-Methylbutyl acetate, 2-PENTYL ACETATE, 626-38-0, sec-Amyl acetate, 2-Pentanol, acetate, 2-Acetoxypentane.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H225, H317, H320, H336.
Boiling Point: 271.4 °F at 760 mmHg (USCG, 1999); Boiling Point: 130-131 °C; Boiling Point: 121 °C; Boiling Point: 135 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.