3-甲基戊-1-醇

Name: 3-甲基戊-1-醇
Brand: 济南圣和化工有限公司

CAS 589-35-5C6H14OMW 102.17

济南圣和化工主营供应 3-甲基戊-1-醇（CAS 589-35-5），归类于有机化学品，分子式 C6H14O，分子量 102.17。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	589-35-5
分子式	C6H14O
分子量	102.17
沸点	151.00 to 152.00 °C. @ 760.00 mm Hg
LogP	1.8
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

该产品的下游应用集中在有机化学品。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供货能力：3-甲基戊-1-醇备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 3-甲基戊-1-醇以外的配套原料，也欢迎一并列出需求清单。

常见问题

3-甲基戊-1-醇的 CAS 号是多少？

3-甲基戊-1-醇的 CAS 号为 589-35-5。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

3-甲基戊-1-醇有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

3-methylpentan-1-ol · CAS 589-35-5 · C6H14O. UNII N8W93SI0FS. Boiling Point: 151.00 to 152.00 °C. @ 760.00 mm Hg; Boiling Point: 151-152 °C; Density: 0.823.

Identification

CAS Registry Number	589-35-5
PubChem CID	11508
Molecular formula	C6H14O
IUPAC name	3-methylpentan-1-ol
UNII (FDA)	N8W93SI0FS
FEMA number	3762
JECFA number	263

Computed Descriptors

Molecular Weight	102.17
XLogP3	1.8
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	3
Exact Mass	102.104465066
Monoisotopic Mass	102.104465066
Topological Polar Surface Area	20.2
Heavy Atom Count	7
Formal Charge	0

Physical & Chemical Properties

Boiling Point	151.00 to 152.00 °C. @ 760.00 mm Hg
Boiling Point	151-152 °C
Density	0.823
Refractive Index	1.418

Physical description & handling notes

colourless liquid with a pungent wine-like, cocoa odour
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	9.2% (135 / 1467)

GHS Hazard Classification

GHS notification summary	9.2% (135 / 1467)
Reported hazard statements	H226 (90.8%)

This chemical does not meet GHS hazard criteria for 9.2% (135 of 1467) of reports.

H226 (90.8%): Flammable liquid and vapor [Warning Flammable liquids]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index

Synonyms

3-METHYL-1-PENTANOL; 3-Methylpentan-1-ol; 589-35-5; 3-Methylpentanol; 2-Ethyl-4-butanol; 1-Pentanol, 3-methyl-; 3-Ethyl-1-butanol; FEMA No. 3762; N8W93SI0FS; NSC-9466; CHEBI:87381; DTXSID20862248; RefChem:94705; DTXCID50811042; 209-644-9; MFCD00002937

Frequently Asked Questions

What are the CAS number and molecular formula of 3-methylpentan-1-ol?

CAS 589-35-5; molecular formula C6H14O; molecular weight — g/mol.

What other names is 3-methylpentan-1-ol known by?

3-METHYL-1-PENTANOL, 3-Methylpentan-1-ol, 589-35-5, 3-Methylpentanol, 2-Ethyl-4-butanol, 1-Pentanol, 3-methyl-.

What is the regulatory status of 3-methylpentan-1-ol?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 3-methylpentan-1-ol classified as hazardous?

9.2% of GHS notifications report no hazard classification (135 of 1467).

What are the key physical properties of 3-methylpentan-1-ol?

Boiling Point: 151.00 to 152.00 °C. @ 760.00 mm Hg; Boiling Point: 151-152 °C; Density: 0.823; Refractive Index: 1.418.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.