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3-呋喃硫醇,4,5-二氢-2-甲基-

CAS 26486-13-5C5H8OSMW 116.18

3-呋喃硫醇,4,5-二氢-2-甲基-(CAS 26486-13-5)属有机化学品类产品,分子式 C5H8OS,分子量 116.18。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。

产品概览

CAS号26486-13-5
分子式C5H8OS
分子量116.18
沸点158-160 °C
LogP1
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

应用领域

有机化学品

3-呋喃硫醇,4,5-二氢-2-甲基-在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供应说明:3-呋喃硫醇,4,5-二氢-2-甲基- 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品 3,000+ 种,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。

常见问题

3-呋喃硫醇,4,5-二氢-2-甲基- 的 CAS 号是多少?

3-呋喃硫醇,4,5-二氢-2-甲基- 的 CAS 号为 26486-13-5。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

3-呋喃硫醇,4,5-二氢-2-甲基- 有什么用途?

主要应用于有机化学品。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

3-Furanthiol,4,5-dihydro-2-methyl- · CAS 26486-13-5 · C5H8OS. UNII 58O51Z0A2I. Boiling Point: 158-160 °C; Density: 1.047-1.143; Refractive Index: 1.497-1.534.

Identification

CAS Registry Number26486-13-5
PubChem CID526177
Molecular formulaC5H8OS
IUPAC name5-methyl-2,3-dihydrofuran-4-thiol
UNII (FDA)58O51Z0A2I
FEMA number4683
JECFA number2097

Computed Descriptors

Molecular Weight116.18
XLogP31
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count0
Exact Mass116.02958605
Monoisotopic Mass116.02958605
Topological Polar Surface Area10.2
Heavy Atom Count7
Formal Charge0

Physical & Chemical Properties

Boiling Point158-160 °C
Density1.047-1.143
Refractive Index1.497-1.534

Physical description & handling notes

  • Pale yellow clear liquid; Sulfurous meaty savoury aroma upon dilution
  • Insoluble in water
  • Soluble (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Savory
No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statementsH302 (100%)

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms

26486-13-5; 2-methyl-4,5-dihydrofuran-3-thiol; 4,5-Dihydro-2-methyl-3-furanthiol; 4,5-Dihydro-3-mercapto-2-methylfuran; 3-Furanthiol, 4,5-dihydro-2-methyl-; 3-Mercapto-2-methyl-4,5-dihydrofuran; 4,5-Dihydro-2-methyl-3-mercaptofuran; 3(2H)-Furanthione, dihydro-2-methyl-; 58O51Z0A2I; FEMA NO. 4683; DTXSID00335581; RefChem:507739; DTXCID50286670; 3-Furanthiol, 4,5-dihydro-2-methyl; 639-121-4; 2-Methyl-4,5-dihydrofurane-3-thiol

Frequently Asked Questions

What are the CAS number and molecular formula of 3-Furanthiol,4,5-dihydro-2-methyl-?

CAS 26486-13-5; molecular formula C5H8OS; molecular weight — g/mol.

What other names is 3-Furanthiol,4,5-dihydro-2-methyl- known by?

26486-13-5, 2-methyl-4,5-dihydrofuran-3-thiol, 4,5-Dihydro-2-methyl-3-furanthiol, 4,5-Dihydro-3-mercapto-2-methylfuran, 3-Furanthiol, 4,5-dihydro-2-methyl-, 3-Mercapto-2-methyl-4,5-dihydrofuran.

What is the regulatory status of 3-Furanthiol,4,5-dihydro-2-methyl-?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 3-Furanthiol,4,5-dihydro-2-methyl- classified as hazardous?

Hazard statements reported: H302.

What are the key physical properties of 3-Furanthiol,4,5-dihydro-2-methyl-?

Boiling Point: 158-160 °C; Density: 1.047-1.143; Refractive Index: 1.497-1.534.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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