1-(4-甲基苯基)乙醇

Name: 1-(4-甲基苯基)乙醇
Brand: 济南圣和化工有限公司

CAS 5788-09-0C9H12OMW 136.19

1-(4-甲基苯基)乙醇（CAS 5788-09-0）属有机化学品类产品，分子式 C9H12O，分子量 136.19。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	5788-09-0
分子式	C9H12O
分子量	136.19
沸点	218-219 °C
LogP	1.8
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

1-(4-甲基苯基)乙醇主要应用于有机化学品。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 1-(4-甲基苯基)乙醇外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

1-(4-甲基苯基)乙醇的 CAS 号是多少？

1-(4-甲基苯基)乙醇的 CAS 号为 5788-09-0。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

1-(4-甲基苯基)乙醇有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

1-(4-Methylphenyl)ethanol · CAS 5788-09-0 · C9H12O. UNII MUV6GV10SL. Boiling Point: 218-219 °C; Density: 0.980-0.990; Refractive Index: 1.520-1.524.

Identification

CAS Registry Number	5788-09-0
PubChem CID	10817
Molecular formula	C9H12O
IUPAC name	1-(4-methylphenyl)ethanol
UNII (FDA)	MUV6GV10SL
FEMA number	3139
JECFA number	805

Computed Descriptors

Molecular Weight	136.19
XLogP3	1.8
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	1
Exact Mass	136.088815002
Monoisotopic Mass	136.088815002
Topological Polar Surface Area	20.2
Heavy Atom Count	10
Formal Charge	0

Physical & Chemical Properties

Boiling Point	218-219 °C
Density	0.980-0.990
Refractive Index	1.520-1.524

Physical description & handling notes

Viscous liquid with an odor similar to menthol; [Merck Index] Clear colorless liquid; [Sigma-Aldrich MSDS]
colourless oily liquid with a dry, menthol-like, camphoraceous odour
insoluble in water; soluble in organic solvents, oils
miscible at room temperature (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (193 / 193)

GHS Hazard Classification

GHS notification summary	100% (193 / 193)

This chemical does not meet GHS hazard criteria for 100% (193 of 193) of all reports.

Reported as not meeting GHS hazard criteria by 193 of 193 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

Component of the essential oil from some plants in the ginger family; [Merck Index] Used as a flavoring agent; [FDA]
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Benzenemethanol, .alpha.,4-dimethyl-: ACTIVE

Synonyms

1-(4-Methylphenyl)ethanol; 536-50-5; 1-(p-Tolyl)ethanol; Bilagen; Norbilan; Tomobil; 1-p-Tolylethanol; Galinex; Methyl-p-tolylcarbinol; p-Tolylmethylcarbinol; 1-(P-METHYLPHENYL)ETHANOL; 1-(4-Tolyl)ethanol; 1-(4-methylphenyl)ethan-1-ol; 1-p-Tolyl-1-ethanol; p,alpha-Dimethylbenzyl alcohol; hawthorn carbinol

Frequently Asked Questions

What are the CAS number and molecular formula of 1-(4-Methylphenyl)ethanol?

CAS 5788-09-0; molecular formula C9H12O; molecular weight — g/mol.

What other names is 1-(4-Methylphenyl)ethanol known by?

1-(4-Methylphenyl)ethanol, 536-50-5, 1-(p-Tolyl)ethanol, Bilagen, Norbilan, Tomobil.

What is the regulatory status of 1-(4-Methylphenyl)ethanol?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 1-(4-Methylphenyl)ethanol classified as hazardous?

100% of GHS notifications report no hazard classification (193 of 193).

What are the key physical properties of 1-(4-Methylphenyl)ethanol?

Boiling Point: 218-219 °C; Density: 0.980-0.990; Refractive Index: 1.520-1.524.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.