3-(苯甲基)庚-4-酮

Name: 3-(苯甲基)庚-4-酮
Brand: 济南圣和化工有限公司

CAS 7492-37-7C14H20OMW 204.31

3-(苯甲基)庚-4-酮（CAS 7492-37-7）属有机化学品类产品，分子式 C14H20O，分子量 204.31。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	7492-37-7
分子式	C14H20O
分子量	204.31
沸点	158.00 to 160.00 °C. @ 10.00 mm Hg
LogP	3.6
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

该产品的下游应用集中在有机化学品。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 3-(苯甲基)庚-4-酮外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

3-(苯甲基)庚-4-酮的 CAS 号是多少？

3-(苯甲基)庚-4-酮的 CAS 号为 7492-37-7。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

3-(苯甲基)庚-4-酮有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

3-(phenylmethyl)heptan-4-one · CAS 7492-37-7 · C14H20O. UNII 64UYT55005. Boiling Point: 158.00 to 160.00 °C. @ 10.00 mm Hg; Boiling Point: 158-160 °C (10 mm Hg); Density: 0.931-0.937.

Identification

CAS Registry Number	7492-37-7
PubChem CID	5463905
Molecular formula	C14H20O
IUPAC name	3-benzylheptan-4-one
UNII (FDA)	64UYT55005
FEMA number	2146
JECFA number	830

Computed Descriptors

Molecular Weight	204.31
XLogP3	3.6
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	6
Exact Mass	204.151415257
Monoisotopic Mass	204.151415257
Topological Polar Surface Area	17.1
Heavy Atom Count	15
Formal Charge	0

Physical & Chemical Properties

Boiling Point	158.00 to 160.00 °C. @ 10.00 mm Hg
Boiling Point	158-160 °C (10 mm Hg)
Density	0.931-0.937
Refractive Index	1.490-1.495

Physical description & handling notes

colourless oily liquid with a fruity, berry, woody, raisin odour
insoluble in water, soluble in organic solvents, oils
miscible at room temperature (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (89 / 89)

GHS Hazard Classification

GHS notification summary	100% (89 / 89)

This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.

Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
4-Heptanone, 3-(phenylmethyl)-: INACTIVE

Synonyms

3-Benzyl-4-heptanone; Morellone; 7492-37-7; Benzyl dipropyl ketone; 4-Heptanone, 3-(phenylmethyl)-; 1-Benzyldipropyl ketone; 1-Benzyl dipropyl ketone; 4-Heptanone, 3-benzyl-; 3-(Phenylmethyl)-4-heptanone; FEMA No. 2146; EINECS 231-317-4; UNII-64UYT55005; BRN 2262221; 64UYT55005; 1-Phenyl-2-ethyl-3-hexanone; DTXSID50864073

Frequently Asked Questions

What are the CAS number and molecular formula of 3-(phenylmethyl)heptan-4-one?

CAS 7492-37-7; molecular formula C14H20O; molecular weight — g/mol.

What other names is 3-(phenylmethyl)heptan-4-one known by?

3-Benzyl-4-heptanone, Morellone, 7492-37-7, Benzyl dipropyl ketone, 4-Heptanone, 3-(phenylmethyl)-, 1-Benzyldipropyl ketone.

What is the regulatory status of 3-(phenylmethyl)heptan-4-one?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 3-(phenylmethyl)heptan-4-one classified as hazardous?

100% of GHS notifications report no hazard classification (89 of 89).

What are the key physical properties of 3-(phenylmethyl)heptan-4-one?

Boiling Point: 158.00 to 160.00 °C. @ 10.00 mm Hg; Boiling Point: 158-160 °C (10 mm Hg); Density: 0.931-0.937; Refractive Index: 1.490-1.495.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.