2-异丙基吡嗪（CAS 29460-90-0）：分子式 C7H10N2、分子量 122.17。
| CAS号 | 29460-90-0 |
|---|---|
| 分子式 | C7H10N2 |
| 分子量 | 122.17 |
| 沸点 | 70.00 °C. @ 20.00 mm Hg |
| LogP | 1 |
| 应用领域 | Use Classification: Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、General Manufacturing Information: Pyrazine、2-(1-methylethyl)-: INACTIVE |
登记用途：Use Classification: Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、General Manufacturing Information: Pyrazine、2-(1-methylethyl)-: INACTIVE。
2-异丙基吡嗪 是一种化工化合物，登记 CAS 号为 29460-90-0，分子式 C7H10N2（分子量 122.17）。
登记 CAS 号：29460-90-0
其分子式 C7H10N2 由 7 个碳、10 个氢、2 个氮 组成。
别名/同义词：2-异丙基吡嗪 · 2-isopropylpyrazine
2-异丙基吡嗪 的 CAS 登记号为 29460-90-0。
分子式 C7H10N2，分子量 122.17。
别名/同义词：2-异丙基吡嗪、2-isopropylpyrazine。
登记用途：Use Classification: Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、General Manufacturing Information: Pyrazine、2-(1-methylethyl)-: INACTIVE。
2-异丙基吡嗪（CAS 29460-90-0）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 29460-90-0 |
|---|---|
| PubChem CID | 34590 |
| Molecular formula | C7H10N2 |
| IUPAC name | 2-propan-2-ylpyrazine |
| UNII (FDA) | 14XE115G58 |
| FEMA number | 3940 |
| JECFA number | 764 |
| Molecular Weight | 122.17 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 122.084398327 |
| Monoisotopic Mass | 122.084398327 |
| Topological Polar Surface Area | 25.8 |
| Heavy Atom Count | 9 |
| Boiling Point | 70.00 °C. @ 20.00 mm Hg |
|---|---|
| Boiling Point | 70 °C (20 mm Hg) |
| Density | 0.967-0.972 |
| Refractive Index | 1.486-1.496 |
2-Isopropylpyrazine; Isopropylpyrazine; Pyrazine, (1-methylethyl)-; 2-Isopropyl pyrazine; Pyrazine, 2-(1-methylethyl)-; 2-(propan-2-yl)pyrazine; UNII-14XE115G58; EINECS 249-646-7; 14XE115G58; PYRAZINE, ISOPROPYL-; DTXSID5067471; FEMA NO. 3940; 2-ISOPROPYLPYRAZINE [FHFI]; RefChem:149864; DTXCID4038003; 249-646-7
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
2-isopropylpyrazine · CAS 29460-90-0 · C7H10N2. UNII 14XE115G58. Boiling Point: 70.00 °C. @ 20.00 mm Hg; Boiling Point: 70 °C (20 mm Hg); Density: 0.967-0.972.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: 2-isopropylpyrazine