3-甲基-2-环己烯-1-酮

Name: 3-甲基-2-环己烯-1-酮
Brand: 济南圣和化工有限公司

CAS 1193-18-6C7H10OMW 110.15

济南圣和化工主营供应 3-甲基-2-环己烯-1-酮（CAS 1193-18-6），归类于有机化学品，分子式 C7H10O，分子量 110.15。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	1193-18-6
分子式	C7H10O
分子量	110.15
熔点	-21 °C
沸点	199-200 °C
LogP	0.8
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

3-甲基-2-环己烯-1-酮主要应用于有机化学品。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供货能力：3-甲基-2-环己烯-1-酮备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品 2,000+ 种，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

3-甲基-2-环己烯-1-酮的 CAS 号是多少？

3-甲基-2-环己烯-1-酮的 CAS 号为 1193-18-6。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

3-甲基-2-环己烯-1-酮有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

3-Methyl-2-cyclohexen-1-one · CAS 1193-18-6 · C7H10O. UNII 786Y352V9X. Boiling Point: 199-200 °C; Melting Point: -21 °C; Density: 0.967-0.972.

Identification

CAS Registry Number	1193-18-6
PubChem CID	14511
Molecular formula	C7H10O
IUPAC name	3-methylcyclohex-2-en-1-one
UNII (FDA)	786Y352V9X
FEMA number	3360
JECFA number	1107

Computed Descriptors

Molecular Weight	110.15
XLogP3	0.8
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	0
Exact Mass	110.073164938
Monoisotopic Mass	110.073164938
Topological Polar Surface Area	17.1
Heavy Atom Count	8
Formal Charge	0

Physical & Chemical Properties

Boiling Point	199-200 °C
Melting Point	-21 °C
Density	0.967-0.972
Refractive Index	1.490-1.498

Physical description & handling notes

Liquid
Clear liquid; medicinal, phenolic, mild cherry odour
miscible in water
Miscible at room temperature (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	83.7% (236 / 282)

GHS Hazard Classification

GHS notification summary	83.7% (236 / 282)
Reported hazard statements	H302 (16.3%)

This chemical does not meet GHS hazard criteria for 83.7% (236 of 282) of all reports.

H302 (16.3%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
2-Cyclohexen-1-one, 3-methyl-: ACTIVE

Synonyms

3-METHYL-2-CYCLOHEXEN-1-ONE; 1193-18-6; 3-Methylcyclohex-2-en-1-one; 3-Methyl-2-cyclohexenone; Seudenone; 2-Cyclohexen-1-one, 3-methyl-; FEMA No. 3360; DTXSID8035186; NSC-43632; 786Y352V9X; DTXCID6015186; MCH CPD; RefChem:94730; 214-769-7; Methylcyclohexenone; MFCD00001581

Frequently Asked Questions

What are the CAS number and molecular formula of 3-Methyl-2-cyclohexen-1-one?

CAS 1193-18-6; molecular formula C7H10O; molecular weight — g/mol.

What other names is 3-Methyl-2-cyclohexen-1-one known by?

3-METHYL-2-CYCLOHEXEN-1-ONE, 1193-18-6, 3-Methylcyclohex-2-en-1-one, 3-Methyl-2-cyclohexenone, Seudenone, 2-Cyclohexen-1-one, 3-methyl-.

What is the regulatory status of 3-Methyl-2-cyclohexen-1-one?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 3-Methyl-2-cyclohexen-1-one classified as hazardous?

83.7% of GHS notifications report no hazard classification (236 of 282).

What are the key physical properties of 3-Methyl-2-cyclohexen-1-one?

Boiling Point: 199-200 °C; Melting Point: -21 °C; Density: 0.967-0.972; Refractive Index: 1.490-1.498.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.