2-甲基-3-(甲基二硫代)呋喃(CAS 65505-17-1):分子式 C6H8OS2、分子量 160.3。
| CAS号 | 65505-17-1 |
|---|---|
| 分子式 | C6H8OS2 |
| 分子量 | 160.3 |
| 沸点 | 213.00 to 217.00 °C. @ 760.00 mm Hg |
| LogP | 1.9 |
| 应用领域 | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes |
登记用途:Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes。
2-甲基-3-(甲基二硫代)呋喃 是一种化工化合物,登记 CAS 号为 65505-17-1,分子式 C6H8OS2(分子量 160.3)。
登记 CAS 号:65505-17-1
其分子式 C6H8OS2 由 6 个碳、8 个氢、1 个氧、2 个硫 组成。
别名/同义词:2-甲基-3-(甲基二硫代)呋喃 · 2-Methyl-3-(methyldithio)furan
2-甲基-3-(甲基二硫代)呋喃 的 CAS 登记号为 65505-17-1。
分子式 C6H8OS2,分子量 160.3。
别名/同义词:2-甲基-3-(甲基二硫代)呋喃、2-Methyl-3-(methyldithio)furan。
登记用途:Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes。
2-甲基-3-(甲基二硫代)呋喃(CAS 65505-17-1)的独立参考数据,整理自公开化学数据库。
| CAS Registry Number | 65505-17-1 |
|---|---|
| PubChem CID | 47649 |
| Molecular formula | C6H8OS2 |
| IUPAC name | 2-methyl-3-(methyldisulfanyl)furan |
| UNII (FDA) | EG1VSC778G |
| FEMA number | 3573 |
| JECFA number | 1064 |
| Molecular Weight | 160.3 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 160.00165722 |
| Monoisotopic Mass | 160.00165722 |
| Topological Polar Surface Area | 63.7 |
| Heavy Atom Count | 9 |
| Boiling Point | 213.00 to 217.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 72.5-75 °C (5.5 mm Hg) |
| Density | 1.203-1.208 |
| Refractive Index | 1.558-1.563 |
Methyl 2-methyl-3-furyl disulfide; 2-Methyl-3-(methyldithio)furan; 2-methyl-3-(methyldisulfanyl)furan; Furan, 2-methyl-3-(methyldithio)-; FEMA No. 3573; DISULFIDE, 2-METHYL-3-FURYL METHYL; DTXSID9047704; UNII-EG1VSC778G; EINECS 265-797-1; EG1VSC778G; DTXCID7027702; METHYL OXYCYCLOSULFIDE 719; METHYL 2-METHYL-3-FURYL DISULPHIDE; METHYL 2-METHYL-3-FURYL DISULFIDE [FHFI]; RefChem:157358; 2-METHYL-3-FURYL METHYL DISULFIDE
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cooked Meat, Nut, Thiamin No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H301 (100%) |
|---|
H301 (100%): Toxic if swallowed [Danger Acute toxicity, oral]
P264, P270, P301+P316, P321, P330, P405, and P501 (click each P-code to see the statement)
2-Methyl-3-(methyldithio)furan · CAS 65505-17-1 · C6H8OS2. UNII EG1VSC778G. Boiling Point: 213.00 to 217.00 °C. @ 760.00 mm Hg; Boiling Point: 72.5-75 °C (5.5 mm Hg); Density: 1.203-1.208.
数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。
English page: 2-Methyl-3-(methyldithio)furan