4-甲基苯甲醚（CAS 104-93-8）：分子式 C8H10O、分子量 122.16。
| CAS号 | 104-93-8 |
|---|---|
| 分子式 | C8H10O |
| 分子量 | 122.16 |
| 熔点 | -32 °C |
| 沸点 | 175.5 °C AT 760 MM HG |
| LogP | log Kow = 2.66 |
| 应用领域 | Uses: Used as a flavor、fragrance、and starting material for the preparation of p-anisaldehyde、[HSDB]、SYNTHETIC FLAVOR、PERFUME INGREDIENT、FRAGRANCE、EG、FOR PERFUMES、SOAPS & DETERGENTS、FLAVORING AGENT、FOR SYRUPS、BAKED GOODS & CANDIES、Starting material for the preparation of p-anisaldehyde.、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Industry Uses: Fragrance、Consumer Uses: Fragrance、Household Products: Information on 7 consumer products that contain P-Cresyl Methylether in the following categories is provided:、• Auto Products、• Commercial、Institutional、• Inside the Home、Methods of Manufacturing: BY METHYLATION OF P-CRESOL.、REACTION OF P-CRESOL WITH METHYL SULFATE IN THE PRESENCE OF SODIUM HYDROXIDE (WILLIAMSON SYNTHESIS)、Formulations、Preparations: GRADES: FCC、TECHNICAL.、U.S. Production: 2023: 8、451、246 lb、2022: 8、842、275 lb、2021: 9、102、473 lb、2020: 9、680、520 lb、(1979) 1.36X10+7 GRAMS、(1981) 2.86X10+7 GRAMS、General Manufacturing Information: Soap、Cleaning Compound、and Toilet Preparation Manufacturing、All Other Chemical Product and Preparation Manufacturing、Benzene、1-methoxy-4-methyl-: ACTIVE、APPLICATIONS: FLAVOR USEFUL IN BLACK WALNUT、MAPLE、BERRY.、IN PUBLIC USE SINCE 1920S. USE IN FRAGRANCES IN USA AMOUNTS TO LESS THAN 10000 LB、YR. CONCN IN FINAL PRODUCT (%): SOAP (0.03 USUAL、0.15 MAX)、DETERGENT (0.003 USUAL、0.015 MAX)、CREAMS、LOTIONS (0.01 USUAL、0.05 MAX)、PERFUME (0.2 USUAL、0.2 MAX).、REPORTED USED IN NON-ALCOHOLIC BEVERAGES 2.7 PPM、ICE CREAMS、ICES、ETC 2.7 PPM、CANDY 4.8 PPM、BAKED GOODS 7.6 PPM、GELATINS & PUDDINGS 0.50-4.0 PPM、CONDIMENTS 2.0 PPM、SYRUPS 8.0 PPM.、...GRANTED GRAS STATUS BY FEMA (1965)... THE COUNCIL OF EUROPE (1970) INCLUDED ...、IT、IN LIST OF ADMISSIBLE ARTIFICIAL FLAVORING SUBSTANCES AT LEVEL OF 5 PPM. |
登记用途：Uses: Used as a flavor、fragrance、and starting material for the preparation of p-anisaldehyde、[HSDB]、SYNTHETIC FLAVOR、PERFUME INGREDIENT、FRAGRANCE、EG、FOR PERFUMES、SOAPS & DETERGENTS、FLAVORING AGENT、FOR SYRUPS、BAKED GOODS & CANDIES、Starting material for the preparation of p-anisaldehyde.、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Industry Uses: Fragrance、Consumer Uses: Fragrance、Household Products: Information on 7 consumer products that contain P-Cresyl Methylether in the following categories is provided:、• Auto Products、• Commercial、Institutional、• Inside the Home、Methods of Manufacturing: BY METHYLATION OF P-CRESOL.、REACTION OF P-CRESOL WITH METHYL SULFATE IN THE PRESENCE OF SODIUM HYDROXIDE (WILLIAMSON SYNTHESIS)、Formulations、Preparations: GRADES: FCC、TECHNICAL.、U.S. Production: 2023: 8、451、246 lb、2022: 8、842、275 lb、2021: 9、102、473 lb、2020: 9、680、520 lb、(1979) 1.36X10+7 GRAMS、(1981) 2.86X10+7 GRAMS、General Manufacturing Information: Soap、Cleaning Compound、and Toilet Preparation Manufacturing、All Other Chemical Product and Preparation Manufacturing、Benzene、1-methoxy-4-methyl-: ACTIVE、APPLICATIONS: FLAVOR USEFUL IN BLACK WALNUT、MAPLE、BERRY.、IN PUBLIC USE SINCE 1920S. USE IN FRAGRANCES IN USA AMOUNTS TO LESS THAN 10000 LB、YR. CONCN IN FINAL PRODUCT (%): SOAP (0.03 USUAL、0.15 MAX)、DETERGENT (0.003 USUAL、0.015 MAX)、CREAMS、LOTIONS (0.01 USUAL、0.05 MAX)、PERFUME (0.2 USUAL、0.2 MAX).、REPORTED USED IN NON-ALCOHOLIC BEVERAGES 2.7 PPM、ICE CREAMS、ICES、ETC 2.7 PPM、CANDY 4.8 PPM、BAKED GOODS 7.6 PPM、GELATINS & PUDDINGS 0.50-4.0 PPM、CONDIMENTS 2.0 PPM、SYRUPS 8.0 PPM.、...GRANTED GRAS STATUS BY FEMA (1965)... THE COUNCIL OF EUROPE (1970) INCLUDED ...、IT、IN LIST OF ADMISSIBLE ARTIFICIAL FLAVORING SUBSTANCES AT LEVEL OF 5 PPM.。
4-甲基苯甲醚 是一种化工化合物，登记 CAS 号为 104-93-8，分子式 C8H10O（分子量 122.16）。
登记 CAS 号：104-93-8
其分子式 C8H10O 由 8 个碳、10 个氢、1 个氧 组成。
别名/同义词：4-甲基苯甲醚 · 4-Methylanisole · p-Cresyl methyl ether
4-甲基苯甲醚 的 CAS 登记号为 104-93-8。
分子式 C8H10O，分子量 122.16。
别名/同义词：4-甲基苯甲醚、4-Methylanisole、p-Cresyl methyl ether。
登记用途：Uses: Used as a flavor、fragrance、and starting material for the preparation of p-anisaldehyde、[HSDB]、SYNTHETIC FLAVOR、PERFUME INGREDIENT、FRAGRANCE、EG、FOR PERFUMES、SOAPS & DETERGENTS、FLAVORING AGENT、FOR SYRUPS、BAKED GOODS & CANDIES、Starting material for the preparation of p-anisaldehyde.、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Industry Uses: Fragrance、Consumer Uses: Fragrance、Household Products: Information on 7 consumer products that contain P-Cresyl Methylether in the following categories is provided:、• Auto Products、• Commercial、Institutional、• Inside the Home、Methods of Manufacturing: BY METHYLATION OF P-CRESOL.、REACTION OF P-CRESOL WITH METHYL SULFATE IN THE PRESENCE OF SODIUM HYDROXIDE (WILLIAMSON SYNTHESIS)、Formulations、Preparations: GRADES: FCC、TECHNICAL.、U.S. Production: 2023: 8、451、246 lb、2022: 8、842、275 lb、2021: 9、102、473 lb、2020: 9、680、520 lb、(1979) 1.36X10+7 GRAMS、(1981) 2.86X10+7 GRAMS、General Manufacturing Information: Soap、Cleaning Compound、and Toilet Preparation Manufacturing、All Other Chemical Product and Preparation Manufacturing、Benzene、1-methoxy-4-methyl-: ACTIVE、APPLICATIONS: FLAVOR USEFUL IN BLACK WALNUT、MAPLE、BERRY.、IN PUBLIC USE SINCE 1920S. USE IN FRAGRANCES IN USA AMOUNTS TO LESS THAN 10000 LB、YR. CONCN IN FINAL PRODUCT (%): SOAP (0.03 USUAL、0.15 MAX)、DETERGENT (0.003 USUAL、0.015 MAX)、CREAMS、LOTIONS (0.01 USUAL、0.05 MAX)、PERFUME (0.2 USUAL、0.2 MAX).、REPORTED USED IN NON-ALCOHOLIC BEVERAGES 2.7 PPM、ICE CREAMS、ICES、ETC 2.7 PPM、CANDY 4.8 PPM、BAKED GOODS 7.6 PPM、GELATINS & PUDDINGS 0.50-4.0 PPM、CONDIMENTS 2.0 PPM、SYRUPS 8.0 PPM.、...GRANTED GRAS STATUS BY FEMA (1965)... THE COUNCIL OF EUROPE (1970) INCLUDED ...、IT、IN LIST OF ADMISSIBLE ARTIFICIAL FLAVORING SUBSTANCES AT LEVEL OF 5 PPM.。
4-甲基苯甲醚（CAS 104-93-8）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 104-93-8 |
|---|---|
| PubChem CID | 7731 |
| Molecular formula | C8H10O |
| Molecular weight | 122.07 g/mol |
| IUPAC name | 1-methoxy-4-methylbenzene |
| InChIKey | CHLICZRVGGXEOD-UHFFFAOYSA-N |
| UNII (FDA) | 10FAI0OR9W |
| ChEBI ID | CHEBI:89728 |
| FEMA number | 2681 |
| JECFA number | 1243 |
| Molecular Weight | 122.16 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 122.073164938 |
| Monoisotopic Mass | 122.073164938 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 9 |
| Boiling Point | 175.5 °C AT 760 MM HG |
|---|---|
| Boiling Point | 175.50 °C. @ 760.00 mm Hg |
| Boiling Point | 174 °C |
| Melting Point | -32 °C |
| Flash Point | 60 °C |
| Density | 0.969 AT 25 °C/25 °C |
| Density | 0.996-1.004 |
| Vapor Pressure | 1.14 [mmHg] |
| LogP | log Kow = 2.66 |
| LogP | 2.66 |
4-Methylanisole; 1-METHOXY-4-METHYLBENZENE; 104-93-8; 4-Methoxytoluene; Benzene, 1-methoxy-4-methyl-; p-Cresol methyl ether; p-methyl anisole; Anisole, p-methyl-; Methyl p-tolyl ether; 4-Methyl anisole; Methyl p-cresol; p-Tolyl methyl ether; para-Methylanisole; Methyl p-cresyl ether; 4-Methyl-1-methoxybenzene; 4-Methylphenol methyl ether
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (1 / 1843) |
| GHS notification summary | 0.1% (1 / 1843) |
|---|---|
| Reported hazard statements | H226 (86%), H302 (99.9%), H315 (99.7%), H319 (11.6%), H361 (84%), H412 (95.2%) |
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1843) of reports.
H226 (86%): Flammable liquid and vapor [Warning Flammable liquids]
p-Cresyl methyl ether is identified by CAS 104-93-8, molecular formula C8H10O and molecular weight 122.07 g/mol. UNII 10FAI0OR9W; ChEBI 89728; InChIKey CHLICZRVGGXEOD-UHFFFAOYSA-N. Boiling Point: 175.5 °C AT 760 MM HG; Boiling Point: 175.50 °C. @ 760.00 mm Hg; Boiling Point: 174 °C.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: 4-Methylanisole